Best Screaming Hot Peanuts Recipes
CACAHUATES PICANTES OR HOT PEANUTS
These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic.
Provided by P.B.andJayne
Categories Lunch/Snacks
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Heat oil in skillet. Saute chilies and only half of the garlic 1-2 minutes. Stir constantly.
- Stir in peanuts and transfer to a pam sprayed 13x9" dish. Bake at 350F 5-8 minutes.
- Sprinkle with salt and chili powder. Mix well. Transfer to a bowl.
- Lower heat to 200°F.
- Place remaining garlic in the unwashed 13x9-inch dish. Bake until garlic is dry and kind of light in color. It will get hard but be careful not to burn it. I'm not sure about the time this takes.
- Mix dried garlic in with the peanuts. Usually you can store this in the original peanut container.
- Shake here and there for the next couple of days. Break open a few chilie pods and shake the seeds in if you want it hotter. These taste better the longer they sit and will last several weeks if they don't get eaten first.
Nutrition Facts : Calories 185.8, Fat 15.8, SaturatedFat 2.2, Sodium 232.3, Carbohydrate 7.2, Fiber 2.4, Sugar 1.3, Protein 6.9
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
HOT 'N SPICY PEANUTS
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on end! Maybe my love for peanuts comes from the memories of my dad and the short time I got to spend with him. Or maybe we both just share the same tastes. At any rate, oh boy, I do...
Provided by Kelly Williams
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a skillet, heat oil and butter over medium heat. Stir in the peanuts, chili powder, and cayenne. Cook and stir for 2 minutes or until peanuts are warm. Let drain well on paper towels. (You don't want them to be greasy. *I line a colander with 2 sheets paper towel.) Sprinkle garlic salt over peanuts and toss to combine. Serve warm. Cool completely before storing if not being eaten at this time. May be stored in a tightly covered container at room temperature for several days. But these don't ever make it to storage! ;)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love