Best Scrambled Pancakes Recipes
SCRAMBLED PANCAKES (GERMANY)
This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
- Beat egg whites until stiff, then carefull fold them into the batter.
- In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
- With 2 forks, chop up the resulting pancake.
- Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
- Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.
SCRAMBLED PANCAKES
My husband found this recipe after our daughter came home from a friend's house reporting she had "Scrambled Pancakes". They were a hit and we've enjoyed them ever since. I had some kids over this morning and was in a panic when I couldn't find the recipe on my cluttered desk. I searched Recipezaar to no avail. I finally went back to my desk and found it. I'm posting this so I never need to worry about losing it again. I love it because this recipe adds extra protein to what is usually a carbohydrate packed meal. I've even sneaked in a few extra eggs on occasion. This is so easy, even the kids can make it!
Provided by brayfam.suzanne
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together ingredients.
- Pour into pan.
- Cook on stove top on medium heat.
- Stir periodically.
- Cook until cooked through and/or lightly browned.
- Serve with favorite syrup or honey.
CREAMY SMOKED-SALMON SCRAMBLED EGGS OVER ASIAGO POTATO PANCAKES
My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :)
Provided by Manami
Categories Breakfast
Time 30m
Yield 12 potato pancakes, 4 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE POTATO PANCAKES:.
- Peel and coarsely grate the potatoes.
- Whisk together eggs, shallots, Asiago cheese, sliced green onions, flour, salt, pepper &, baking soda together.
- Stir in potatoes, mixing thoroughly but GENTLY.
- Heat 2 tablespoons olive oil in a nonstick skillet over medium heat.
- Spoon potato mixture into skillet.
- Forming pancakes about 3 inches in diameter.
- Cook 3-4 minutes, turning once, until golden brown.
- Repeat with remaining potato mixture, adding oil as necessary; keep warm.
- PREPARE SMOKED-SALMON SCRAMBLED EGGS:.
- Prepare pancakes, cover, and keep warm.
- Whisk together eggs, cream, and 3 tablespoons chives.
- Heat oil in a nonstick skillet over medium heat.
- Cook eggs, stirring with a spatula, until they hold together but are still SOFT!
- Add cream cheese so that it melts into the eggs, to make them creamier.
- Add smoked salmon, and continue cooking 1 minute, until the eggs are cooked but still moist, DON'T OVERCOOK!
- Arrange 3 pancakes each on 4 individual serving plates.
- Spoon the eggs on top.
- Combine shallots and creme fraiche, and dollop on eggs.
- Sprinkle with remaining chives and pepper.
- ENJOY!
Nutrition Facts : Calories 493.7, Fat 33.7, SaturatedFat 11.6, Cholesterol 571.5, Sodium 912.8, Carbohydrate 23.1, Fiber 2.6, Sugar 2, Protein 24.4
SMOKED SALMON-SCRAMBLED EGGS OVER ASIAGO POTATO PANCAKES
Steps:
- EGGS: whisk together eggs, cream & 3 tbl chives - heat oil in skillet over med heat - cook eggs, stirring, until the hold together but are still soft - add smoked salmon & cook 1 min until eggs are cooked but still moist - remover pan fr heat PANCAKES: peel & grate pots - whisk together eggs & next 7 ingred - stir in pots, mix gently - heat 2 tbl oliv oil over med heat - spoon pot mix into skillet forming pancakes about 3 " in diameter - cook 3-4 mins, turn once, until golden brown spoon eggs on pancakes - combine shallots & sr cr & dollop on eggs - sprinkle c chives & pepper
SCRAMBLED PANCAKES (GERMANY) RECIPE - FOOD.COM
This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
- Beat egg whites until stiff, then carefull fold them into the batter.
- In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
- With 2 forks, chop up the resulting pancake.
- Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
- Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #beginner-cook
You'll also love