Best Scrambled Eggs With Sliced Hot Dogs Recipes

DEES HOT DOG AND SCRAMBLED EGGS

Dees Hot Dog and Scrambled Eggs image

Make and share this Dees Hot Dog and Scrambled Eggs recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 shallot, minced
2 hot dogs, cut in coins
6 eggs
1 dash pepper
1/4 cup cheese, shredded (optional)

Steps:

Melt butter.
Fry shallot and hot dog coins until lightly browned.
Add pepper.
Pour in eggs that have been scrambled.
If you want cheese in it, add it here.
Stir until cooked.

Nutrition Facts : Calories 314.8, Fat 26.1, SaturatedFat 11.5, Cholesterol 408.2, Sodium 552.4, Carbohydrate 3.1, Sugar 1.4, Protein 16.2

ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE

Online Round 2 Recipe - Cheesy Hot Dog Scramble image

Provided by Sandra Lee

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
Reserved diced 1/2 medium onion from Corn Salsa recipe
Reserved 2 hot dogs from Corn Dogs recipe, sliced into 1/2-inch thick slices
4 large eggs
Kosher salt and freshly ground black pepper
1/2 cup shredded Cheddar

Steps:

In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

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