Best Scrambled Eggs For Breakfast Buffet Recipes

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BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD



Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

  • Set oven to 350 degrees F (set oven rack to lowest position).
  • Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
  • In a bowl whisk eggs and salt until smooth and well blended.
  • Gradually whisk in the half and half and milk; pour into the baking pan.
  • Bake uncovered for 10 minutes.
  • Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
  • Serve immediately.

Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2

SCRAMBLED EGGS FOR BREAKFAST BUFFET



Scrambled Eggs for breakfast buffet image

We wanted to add scrambled eggs to our community monthly coffee get together. I found this recipe, and only slightly modified it to suit our crowd. The compliments were completely enthusiastic, up to, and including, these are the best scrambled eggs I've ever had!!

Provided by Diana Perry

Categories     Eggs

Time 35m

Number Of Ingredients 9

24 large eggs
1 c half & half or evaporated milk
2-1/2 tsp sea salt
1 tsp freshly ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground mustard
1 tsp mrs. dash table blend
8 oz cream cheese

Steps:

  • 1. To make your life easier, and get a really good whisked egg product use your blender to aerate the eggs. My blender would only hold about 8 eggs at a time. Pour into a large bowl after blending.
  • 2. In the last egg mixture in the blender add the seasonings and cream or evaporated milk and blend well; add seasonings.
  • 3. Melt 1 stick of butter in a large DEEP skillet over a medium high temperature.
  • 4. Cut the cream cheese into 1" size cubes. Set aside.
  • 5. After butter is melted add the egg mixture to the pan: Stir the eggs occasionally with a spatula to be sure to prevent over browning on the bottom of the skillet. When the eggs come into curds, gently fold in the cream cheese. Continue to gently stir until eggs appear slightly moist and the cream cheese is well incorporated.
  • 6. Place the eggs in a crock pot set on "keep warm". The eggs will keep well for several hours.
  • 7. Vary your seasonings to your taste. For presentation garnish with green onions and possibly shredded cheese of your choice. I have made 1-1/2 of the recipe for a larger crowd but it was good I have a very deep skillet. For larger crowds make the recipe twice and it will still fit in most crock pots.

SCRAMBLED EGGS HOTEL STYLE... VERY SIMPLE



Scrambled Eggs Hotel Style... Very Simple image

When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I saw a cooking show and it changed how I made eggs. Today my whole family loves this fluffy, delicious breakfast dish. My own mother who is a great cook extraordinaire loves these and when she just recently learned the secret was shocked at how simple it is. So without further ado, here is the recipe for Hotel Style Eggs

Provided by Robyn in DFW

Categories     Very Low Carbs

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

6 large eggs
6 tablespoons of cold tap water
2 tablespoons margarine or 2 tablespoons whipped butter
salt
pepper (optional)

Steps:

  • In a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. Beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.
  • Cook over medium heat and be vigilant by constantly stirring. When done, sprinkle with your desired amount of salt and pepper.
  • * Tip for lesser eggs or more eggs per batches.
  • The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.

Nutrition Facts : Calories 210.6, Fat 17.1, SaturatedFat 4.7, Cholesterol 372, Sodium 231.5, Carbohydrate 0.8, Sugar 0.4, Protein 12.6

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