Best Scrabble Mix Recipes

SCRABBLE MIX

SCRABBLE MIX image

We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.

Provided by Leila Rockwell

Time 1h40m

Number Of Ingredients 8

Ingredients

1 large box rice chex (18 0z) or your favorite
1/2 bag(s) small bags- of your favorite snacks
1 can(s) mixed nuts
1/3 pkg pretzels
2-1/2 stick margarine
1 tsp seasoning salt
1 tsp garlic salt--i use garlic powder
6 Tbsp worchestiere sauce

Steps:

1. Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
2. I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
3. Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)

SCRABBLE MIX

SCRABBLE MIX image

Categories Appetizer

Yield 8 Cups

Number Of Ingredients 7

Ingredients

1 box each of wheat, rice and corn chex
1 bag of thin pretzel sticks
2 cans of select mixed nuts (no peanuts)
2 sticks of butter
1 C. oil
4 Tbsp worcestershire sauce
1 bottle beaumonde seasoning

Steps:

Melt butter and oil in bottom of large roasting pan. Add worcestershire sauce and beaumonde seasoning. Pour in cereals and nuts and mix well. Bake for 1 hour, stirring every 15 minutes.

SCRABBLE (CHEX PARTY MIX)

Scrabble (Chex Party Mix) image

Provided by My Food and Family

Categories Meal Recipes

Time 3h35m

Number Of Ingredients 14

Ingredients

1 Tbsp Beau Monde seasoning salt
1 Tbsp Old hickory smoked salt
1 tsp summer savory
1 tsp marjoram
1 tsp garlic powder
1/2 tsp onion powder
1/8 tsp cayenne pepper
2 Tbsp Worcestershire sauce
Dash of tabasco
1 cup vegetable oil
3 boxes cereal--cheerios, rice/wheat/corn chex or crispix, your choice
2 cans mixed nuts (I don't like some of the nuts in mixed nuts so use peanuts and cashews)
2 cups pretzels (I use 1 bag of pretzel sticks, rings or tree shaped)
3/4 lb butter

Steps:

Mix dry and liquid spices together, add to oil in blender or food processor. Mix well. Let stand for 1 hour, blend occasionally.
Divide cereal, nuts and pretzels between 2 large roaster pans in layers, cereals, nuts, pretzels. Pour spice mix over with large spoon, stir cereal mix frequently and re-blend spice mix occasionally. Divide cut slices of butter over cereal mix.
Bake in 250 degrees F oven for 45 min, stir every 15 min. Cool. Store in air tight containers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g