Best Scrabble Recipes

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SCRABBLE MIX



SCRABBLE MIX image

We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.

Provided by Leila Rockwell

Categories     Other Snacks

Time 1h40m

Number Of Ingredients 8

1 large box rice chex (18 0z) or your favorite
1/2 bag(s) small bags- of your favorite snacks
1 can(s) mixed nuts
1/3 pkg pretzels
2-1/2 stick margarine
1 tsp seasoning salt
1 tsp garlic salt--i use garlic powder
6 Tbsp worchestiere sauce

Steps:

  • 1. Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
  • 2. I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
  • 3. Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)

SCRABBLE SOUP



Scrabble Soup image

Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and cards. I concocted the hearty soup using ingredients I had on hand.

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

1 pound ground beef
1 cup chopped onion
6 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup each chopped celery, carrot, turnip and potato
1 tablespoon dried parsley flakes
2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon Worcestershire sauce
1 cup uncooked alphabet pasta

Steps:

  • In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add water, vegetables and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are crisp-tender. Add pasta; simmer for 15 minutes or until the pasta and vegetables are tender.

Nutrition Facts : Calories 153 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

SCRABBLE MIX



SCRABBLE MIX image

Categories     Appetizer

Yield 8 Cups

Number Of Ingredients 7

1 box each of wheat, rice and corn chex
1 bag of thin pretzel sticks
2 cans of select mixed nuts (no peanuts)
2 sticks of butter
1 C. oil
4 Tbsp worcestershire sauce
1 bottle beaumonde seasoning

Steps:

  • Melt butter and oil in bottom of large roasting pan. Add worcestershire sauce and beaumonde seasoning. Pour in cereals and nuts and mix well. Bake for 1 hour, stirring every 15 minutes.

SCRABBLE BROWNIES



Scrabble Brownies image

One bite will send snackers scrambling for their dictionaries to describe these unbeatable blond brownies. With a nutty texture and chocolaty frosting, the treats are letter-perfect for dessert.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
3 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped nuts
1 can (16 ounces) chocolate frosting
1 cup vanilla frosting

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Fold in nuts. , Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool., Frost brownies with chocolate frosting. Cut into 1-1/2-in. squares. Place vanilla frosting in a small heavy-duty resealable plastic bag; cut an 1/8-in. hole in one corner. Pipe letters on brownies and arrange on a serving platter to form words.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

SCRABBLE (CHEX PARTY MIX)



Scrabble (Chex Party Mix) image

Provided by My Food and Family

Categories     Meal Recipes

Time 3h35m

Number Of Ingredients 14

1 Tbsp Beau Monde seasoning salt
1 Tbsp Old hickory smoked salt
1 tsp summer savory
1 tsp marjoram
1 tsp garlic powder
1/2 tsp onion powder
1/8 tsp cayenne pepper
2 Tbsp Worcestershire sauce
Dash of tabasco
1 cup vegetable oil
3 boxes cereal--cheerios, rice/wheat/corn chex or crispix, your choice
2 cans mixed nuts (I don't like some of the nuts in mixed nuts so use peanuts and cashews)
2 cups pretzels (I use 1 bag of pretzel sticks, rings or tree shaped)
3/4 lb butter

Steps:

  • Mix dry and liquid spices together, add to oil in blender or food processor. Mix well. Let stand for 1 hour, blend occasionally.
  • Divide cereal, nuts and pretzels between 2 large roaster pans in layers, cereals, nuts, pretzels. Pour spice mix over with large spoon, stir cereal mix frequently and re-blend spice mix occasionally. Divide cut slices of butter over cereal mix.
  • Bake in 250 degrees F oven for 45 min, stir every 15 min. Cool. Store in air tight containers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SCRABBLE CAKE



SCRABBLE CAKE image

a pricey investment and both the ink refills and special icing paper aren't cheap but I have to say overall it was worth it.

Provided by Melanie Campbell @RossCampbell

Categories     Cakes

Number Of Ingredients 7

- 9″ square cake
- iced edible ink printer
1 - a4 edible icing sheet
1-3 - a4 wafer paper sheets
- edible glue & brush
- modelling paste
- caramel ivory food colour paste

Steps:

  • I downloaded this image of a game board from google images, cropped it and printed it onto the A4 Edible Icing sheet. I then downloaded this image of Scrabble tiles and printed enough copies onto wafer paper to get the letters I needed. Wafer paper is cheaper than edible icing sheets and the letters don't need to be as crisp as the board. Once printed I trimmed the board print, carefully peeled off the backing and gently glued it to the top of the cake, smoothing out any air-bubbles. I then cut out the wafer paper letter tiles I needed.
  • I rolled out my caramel coloured modelling paste. Using the glue I stuck the wafer letters onto the smooth surface
  • When they'd dried a little bit I trimmed round them to make 3D tiles
  • I arranged the tiles into the desired message and piped round the edges of the Scrabble board to cover the joins. A few extra tiles on the board add to the 3D effect and any left-over wafer letters can be glued round the side

SCRABBLE



SCRABBLE image

Yield 8 quarts

Number Of Ingredients 10

2 lbs peanuts
1 12oz shredded wheat chex
1 10.5 oz cheerios
6 oz rice squares (rice chex)
1 5.25 oz. pretzel sticks
(mix and match the cereals as desired)
2 C salad oil
2 Tbs worcestershire sauce
1 Tbs garlic salt
1 tsp Lawrey's season salt

Steps:

  • Bake in roaster at 250 for 2 hours. Stir with wooden spoon.

SCRABBLE



Scrabble image

Time 2h5m

Number Of Ingredients 10

1 1/2 pounds pork shoulder roast
1/4 pound pork liver (optional)
1 cup yellow cornmeal
1/4 cup finely chopped onion
1/8 teaspoon ground cloves
1/4 teaspoon ground thyme
1 teaspoon ground sage
1 teaspoon ground marjoram
2 teaspoons salt
freshly ground black pepper

Steps:

  • Simmer meats in saucepan with 4 cups of water for 1 hour. Drain and save broth. Bone pork shoulder and chop shoulder and liver. Combine cornmeal, salt, 1 cup cold water, and 2 cups broth in saucepan. Cook, stirring until thickened. Add meat, onion, and spices. Cover and simmer for 1 hour. Pour scrabble into loaf pan (9 x 5 x 3). Chill for 4 hours. To serve, slice, dip in flour and fry.

Nutrition Facts : Nutritional Facts Serves

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