PITMASTER TEXAS BRISKET
Enjoy delicious, smoky flavor with this smoked beef brisket. Brown sugar, chili powder and BBQ sauce give this beef brisket incredible flavor.
Provided by My Food and Family
Categories Beef
Time 4h40m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Soak wood chips in water 30 min.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 275ºF. Meanwhile, combine sugar and seasonings; rub evenly into meat. Place in disposable foil pan sprayed with cooking spray.
- Drain wood chips. Wrap chips in heavy-duty foil; place over lit burners in bottom of grill. (Or if using charcoal grill, sprinkle drained chips directly over hot coals.) Place meat (in pan) on grill grate over unlit area; cover.
- Grill 4 hours or until meat is done (160ºF), pouring barbecue sauce over meat after 3 hours and monitoring frequently for consistent grill temperature.
- Remove meat from grill. Let stand 30 min. Transfer meat to cutting board; cut across the grain into thin slices.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g
SMOKED BEEF BRISKET
Provided by Food Network
Time 10h10m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.
- Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.
SCOTT'S BEEF BRISKET
I got this from Quick Cooking magazine in 2006 and it is FANTASTIC! This is the only way I'll fix brisket. My kids love it! DH says it's the best he's ever had! Made this with my recipe Stir Fry Cabbage Plus More (#451085) for St. Patrick's Day 2011. This is a fresh brisket, not a corned beef brisket. Prep time does not include overnight marinade. You can lighten this up by using diet Coke, margarine or olive oil and low or no sugar BBQ sauce. Ya'll let me know what you think!
Provided by Heartspell
Categories Meat
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine dry seasonings, cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter & soy sauce; pour over meat. Cover and bake for 2 hours at 325; basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.
Nutrition Facts : Calories 429, Fat 24.2, SaturatedFat 11.7, Cholesterol 136, Sodium 1220.6, Carbohydrate 13.8, Fiber 0.4, Sugar 9.2, Protein 36.7
BRISKET AND POTATO STEW
Our slow-cooker beef brisket is the star of this warming one-pot stew. The braised meat lends this soup long-simmered flavor in a fraction of the time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a medium pot, heat oil over medium-high. Add carrots and onion, season with salt and pepper, and cook until onion is translucent, 5 minutes. Add flour and stir to coat. Stirring constantly, slowly add broth and 2 cups water. Add potatoes and bring to a boil over high; reduce to a rapid simmer and cook, stirring occasionally, until carrots and potatoes are tender, 15 minutes. Add brisket and peas and cook until heated through, 3 minutes.
Nutrition Facts : Calories 380 g, Fat 13 g, Fiber 4 g, Protein 44 g
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