Best Scotch Teas Scottish Recipes
SCOTCH TEAS ( SCOTTISH)
Make and share this Scotch Teas ( Scottish) recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 25m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Combine butter or margarine and sugar in a sauce pot.
- Cook and stir until butter melts.
- Add in the remaining ingredients, mix well.
- Pour into a greased 9x7-inch brownie pan.
- Bake at 350°F for 20-25 minutes.
- Cool, and then cut into squares.
Nutrition Facts : Calories 94.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 94.7, Carbohydrate 13.5, Fiber 0.7, Sugar 8.9, Protein 1.1
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTCH TEAS
My mom always made these when I was growing up. I have no idea where the recipe came from, but everyone loves them. They're very simple and yummy. My family always digs into them before they're cool so we tend to eat lots of crumbs instead of bars, which is just fine with us.
Provided by Allison McDade
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter in a medium saucepan over low heat.
- 3. Add brown sugar and stir to combine.
- 4. Remove from heat and stir in oats, salt and baking powder.
- 5. Put mixture into 8"x8" baking pan. Press it down lightly.
- 6. Bake for 20 to 25 minutes.
- 7. (They need to cool a little before cutting, but as soon as they're removed from the oven, be sure to go around the side edges of the pan with a knife so they don't stick to the side as it cools.)
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