Best Scotch Soda Recipes
SCOTCH SODA SCONES
Steps:
- Preheat the girdle and grease lightly' Mixing and Shaping : mix the flour, bicarbonate of soda and cream of tartar into a bowl. Make a well in the center and add the oil and sour milk and salt. Mix to a soft pliable dough. Do not overmix or the scones will shrink when baked. Turn out onto a floured board. Flour on top and divide into two. Roll each piece into a circle about 1 cm thick. Bake on the girdle for about 4-5 minutes on one side. Turn and bake on other side till cooked through. Serve warm with butter and strawberry jam.
APPLE SORBET, SCOTCH AND SODA FLOAT
Provided by Geoffrey Zakarian
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.
SCOTCH & SODA
Put your feet up and enjoy a simple cocktail of scotch whisky and soda. You can make it as strong as you like. Garnish with a lemon slice to serve
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Add a few ice cubes to a tumbler or highball glass, depending on preference. Add the whisky and stir to chill the glass. Top up with soda water, depending on how strong you like it. Stir briefly, add a lemon slice if you like.
Nutrition Facts : Calories 103 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar, Sodium 0.08 milligram of sodium
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