Best Schwarties Hash Browns Lower Fat Recipes

Schwartzies Hash Browns image

Provided by less2saw

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

Preheat oven to 350°F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6

Low Fat Hash Browns Casserole image

Provided by Annacia

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten
1 (12 fluid ounce) can fat-free evaporated milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 (30 ounce) package frozen hash brown potatoes
2 cups shredded low-fat cheddar cheese
1 medium onion, chopped
1 small green bell pepper, chopped
10 slices turkey bacon, cooked and chopped or 1 cup diced ham

Steps:

Preheat oven to 350°F Grease 13 x 9-inch baking dish.
Combine eggs, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
Bake for 60 to 65 minutes or until set.
* May substitute Evaporated Milk for Evaporated Fat Free Milk.

Nutrition Facts : Calories 174, Fat 5.2, SaturatedFat 1.8, Cholesterol 16, Sodium 360.1, Carbohydrate 18.2, Fiber 1.2, Sugar 4.7, Protein 13.8

Schwarties Hash Browns image

Provided by Lisaschm

Categories Potato

Time 1h40m

Yield 9-12 serving(s)

Number Of Ingredients 7

1 kg frozen hash browns
2 cups cheddar cheese, grated
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups sour cream
1 onion, diced
1/4 cup margarine, melted
1/2 teaspoon salt

Steps:

Schwarties Hash Brown Recipe - (3.7/5) image

Provided by á-2063

Number Of Ingredients 9

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

Preheat oven to 350°F. 2 Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. 3 Mix all but the parmesan with the potatoes. 4 Transfer this mix to a presprayed 9X13 inch baking dish. 5 Sprinkle the parmesan over the top. 6 Bake at 350F for 60-90 minutes. 7 This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.