Best Schinken Nudeln Recipes
SCHINKENNUDELN (HAM & CHEESE PASTA)
We're bringing it back to my childhood today with this incredibly simple Ham & Cheese Pasta!
Provided by Gaby
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large pot of water over high heat and bring to a boil. Once boiling, add the pasta and cook until al dente. Drain, reserving ½ cup of the pasta cooking water.
- Meanwhile, heat the olive oil in a medium skillet on medium heat until melted. Add the shallot and sauté for 3-4 minutes until fragrant. Add the chopped garlic and cook for 1 minute more. Stir in the cubed ham and the frozen peas and toss to combine.
- Add in the reserved pasta cooking water and then the pasta and 2 varieties of cheese. Season with salt and pepper and lemon zest. Toss to combine and serve as needed.
SCHINKEN NUDELN
A great recipe for leftover ham from Gooseberry Patch; submitted by Christine Middleton. Cooking times are approximate.
Provided by Miss Fannie
Categories One Dish Meal
Time 22m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, heat oil and butter in a large skillet. Saute onion until translucent; add ham and bacon, if using. Cook until meat is done; quickly stir in seasonings. Remove ham mixture from skillet and keep warm. Add spaghetti to skillet; tom with ham mixture. Let fry without stirring until spaghetti turns golden on bottom. Stir from bottom, mixing everything together; fry until heated through. Just before serving, reduce heat to low and pour in eggs. Stir and cook 3 to 5 minutes, until eggs are cooked. Serve with catsup, if desired.
Nutrition Facts : Calories 490.3, Fat 17.8, SaturatedFat 6.2, Cholesterol 107.7, Sodium 85.7, Carbohydrate 58.6, Fiber 2.8, Sugar 2.9, Protein 22.4
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