Best Scandinavian Cucumber Salad Recipes

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SCANDINAVIAN CUCUMBER SALAD RECIPE



Scandinavian Cucumber Salad Recipe image

A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.

Provided by NcMysteryShopper

Categories     Vegetable

Time 10m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
2 tablespoons parsley flakes
2 1/2 tablespoons tarragon vinegar
1 tablespoon sugar
2 tablespoons chopped chives
3 small unpeeled cucumbers

Steps:

  • Thinly slice unpeeled cucumbers - use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.
  • Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.
  • Fold in sliced cucumbers.
  • Cover and chill for at least two hours.

SCANDINAVIAN CUCUMBER SALAD



Scandinavian Cucumber Salad image

Make and share this Scandinavian Cucumber Salad recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cucumbers, sliced
salt
2 tablespoons chives, chopped
2 tablespoons dill, chopped
150 ml sour cream
black pepper

Steps:

  • Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
  • Mix the cucumber with the herbs, cream cheese and lots of black pepper.
  • Serve immediately & enjoy!

SCANDINAVIAN CUCUMBER SALAD



Scandinavian Cucumber Salad image

Another great way to use up those cucumbers. Prep time includes refrigeration time. This recipe comes from JustHungry.com; posted for ZWT.

Provided by strawberrybird

Categories     Vegetable

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 English cucumber
1 small celery
1 small bunch parsley
fresh dill
1 tablespoon sugar
2 tablespoons white vinegar
1 teaspoon salt

Steps:

  • Slice the cucumbers fairly thin.
  • Finely chop the celery, parsley, and dill. Add to the cucumbers.
  • Mix together the remaining ingredients and pour over the cucumbers.
  • Cover and chill for a minimum of 1 hour. Stir before serving.

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