Best Scandinavian Chicken And Cabbage Recipes

SCANDINAVIAN CHICKEN AND CABBAGE

Scandinavian Chicken and Cabbage image

We love cabbage! I'm submitting this recipe for ZWT '07, but we're definitely going to make this soon!

Provided by Chef PotPie

Categories Stew

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup vegetable oil
1/2 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon celery seed
8 chicken legs (about 3 pounds)
1 medium onion, chopped
1 (28 ounce) can chopped tomatoes
2 teaspoons caraway seeds
1 teaspoon salt
1 teaspoon sugar
4 cups shredded cabbage
1 cup shredded mozzarella cheese

Steps:

Heat oil in a large skillet over medium high heat.
Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
Heat oven to 350 degrees F.
Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 959.6, Fat 61.3, SaturatedFat 17, Cholesterol 299.3, Sodium 1045.7, Carbohydrate 28.7, Fiber 5.5, Sugar 10, Protein 71.7

SCANDINAVIAN CHICKEN AND CABBAGE

SCANDINAVIAN CHICKEN AND CABBAGE image

Categories Chicken Bake Quick & Easy Dinner Casserole/Gratin

Yield 4

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 teaspoon seasoned salt
1 teaspoon celery seeds
8 chicken legs (about 3 pounds)
1 medium onion, chopped
1 28-ounce can chopped tomatoes
2 teaspoons caraway seed
1 teaspoon salt
1 teaspoon sugar
4 cups shredded cabbage
1 cup shredded mozzarella cheese

Steps:

Heat oil in skillet over medium heat. Mix flour, seasoned salt, and celery seeds in a resealable plastic bag. Add chicken a few pieces at a time. Shake bag to coat. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in medium baking dish. Preheat oven to 350 degrees. Add onion to skillet and cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage, mix well. Spoon over chicken. Cover dish with foil. Bake until chicken is baked through, about 45 minutes. Remove foil, sprinkle mozzarella cheese over chicken. Bake until cheese is melted, about 5 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #scandinavian #european #stews #chicken #dietary #meat #chicken-thighs-legs #4-hours-or-less