Best Scallops Newburg Recipes

SCALLOPS NEWBURG

Scallops Newburg image

Nice meal for a romantic evening date night. Or a elegant appetizer for a dinner party, especially if you can fine some nice scallop shells to bake and serve them in. You can prepare them earlier in the day and refrigerate until ready to bake (without topping) and then top and bake when needed.

Provided by Shawn C

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb small bay scallop
3 cups sliced mushrooms
4 green onions, sliced
2 tablespoons water
1/4 cup dry white wine
1/4 cup butter
3 tablespoons flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup milk
1/2 teaspoon Worcestershire sauce
3 dashes Tabasco sauce
2 tablespoons butter
1/2 cup breadcrumbs
2 tablespoons parsley
green onion, chopped (optional)

Steps:

In 10-inch skillet cook mushrooms and onion in 2 T water for 2-3 minutes.
Drain add scallops and wine cook 4-5 minutes.
Drain and reserve 1/2 c liquid (adding water if needed to measure 1/2 c).
In separate pan make sauce- 1/4 c butter melted, stir in flour until well incorporated. add thyme, pepper, seafood liquid, milk, Worcestershire and hot sauce to taste. Cook 2 minutes.
Arrange scallops and mushroom/onions in individual serving dishes or shells, pour sauce over scallops and veggies.
Either refrigerate at this point or continue for immediate serving.
Topping- Heat butter in small pot to melted then remove from heat and turn off burner add bread crumbs and parsley, will be a dry mix.
Sprinkle over scallop servings and bake for 10-15 minutes at 350°F uncovered.
Serve immediately.

Nutrition Facts : Calories 355.6, Fat 19.9, SaturatedFat 12, Cholesterol 77.3, Sodium 727, Carbohydrate 22.9, Fiber 1.8, Sugar 2.5, Protein 19.3

SCALLOPS NEWBURG RECIPE - (4/5)

Scallops Newburg Recipe - (4/5) image

Provided by McLean

Number Of Ingredients 6

Ingredients

1 tablespoon garlic butter
1 lb. bay scallops
1 teaspoon seafood seasoning blend
1 can denied cream of shrimp soup
1/4 cup sherry
1 (3 oz.) package cream cheese

Steps:

Preheat large saue pan on medium-high 2 - 3 minutes. place garlic butter in pan, then add scallops and sprinkle with seafood seasoning; cook and stir 2 minutes or just until scallops are opaque. Stir in soup, sherry and cream cheese until well blended. Reduce heat to low; cook 4-5 minutes or until thoroughly heated. NOTE: Serve with Duchess potatoes. (24 oz. package refrigerated mashed potatoes, 1 tablespoon grated Parmesan cheese and 1 tablespoon garlic butter) Place potatoes in microwave-safe dish. Microwave on HIGH 3 minutes or until warm and softened. Stir in cheese and garlic butter; heat on HIGH 3 more minutes or until thoroughly heat. Stir and serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #easy #dinner-party #dietary #low-carb #scallops #low-in-something #shellfish #presentation #served-hot