Best Scallops Dijon Recipes

SCALLOPS DIJON

Steps:

• Rinse, drain and pat dry scallops.
• Spray a non-stick skillet with cooking spray and heat over medium heat.
• Add scallops and saute 1 minute.
• Transfer scallops to a dish.
• Add sherry to skillet and cook 30 seconds to reduce liquid.
• Stir in mustard and cream.
• Return scallops to skillet.
• Cook until scallops are heated through, about 30 seconds.
• Season with salt& pepper to taste.

SHRIMP AND SCALLOPS DIJON

Steps:

• In a small bow, combine the lemon juice and 1 T wine Toss with the shrimp and scallops; cover with plastic wrap and refrigerate for one to two hours. Drain and pat dry with towels. Beat the whole eggs and the yolks together Dip the shrimp and scallops in the flour to coat; dip into the beaten eggs. Saute the garlic in the butter in a large skillet for about 1 minute. Add the seafood and saute until golden brown. Season with salt and white pepper Transfer seafood to a platter; keep warm Add teh 1/2 cup wine to the skillet; stir over high heat to deglaze the pan Stir in the onions, mustard and cream; season with salt and white pepper to taste. Cook until the sauce is reduced to about a third. Spoon the thickened sauce over teh seafood. Garhish with a sprinkle of the parsley

MAPLE DIJON SCALLOPS

Steps:

• 1. Sauté bacon until crisp. Drain on paper towels, chop into bits and set aside.
• 2. Pour off all but about 2 tablespoons of grease. Add butter to skillet. Add white parts only of the green onions (set the green part aside for garnish). Sauté over medium heat 2-3 minutes until softened.
• 3. Add drained scallops to skillet and heat through, about 4-5 minutes. Remove scallops from pan into a bowl.
• 4. Add cream to scallop broth in pan and simmer about 10 minutes to reduce, stirring frequently. Add mustard, maple syrup, Rosemary and the juice from the bottom of the bowl of scallops. Simmer another 3-4 minutes. Salt and pepper to taste.
• 5. Add scallops into broth. Garnish with green onions and chopped bacon. Serve immediately.