Best Scalloped Tomato Casserole Recipes

SCALLOPED TOMATO AND CORN CASSEROLE

Scalloped Tomato and Corn Casserole image

Make and share this Scalloped Tomato and Corn Casserole recipe from Food.com.

Provided by lazyme

Categories Corn

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter or 1 tablespoon margarine
3/4 cup seasoned bread crumbs
1 (19 ounce) can whole tomatoes (1 pound 3-ounces)
1 (4 ounce) can whole kernel corn, drained
salt and pepper, to taste

Steps:

Butter 1 quart casserole; swirl 1/4 cup crumbs around in casserole.
Drain tomatoes and reserve juice.
Add tomatoes and half of juice.
Add corn; salt and pepper to taste.
Cover with remaining bread crumbs.
Cover with reserved juice.
Bake at 350ºF for 1 hour or until bubbly.

Nutrition Facts : Calories 107.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 5.2, Sodium 349.2, Carbohydrate 17.7, Fiber 2.3, Sugar 3.9, Protein 3.5

SCALLOPED TOMATO CASSEROLE

Scalloped Tomato Casserole image

Make and share this Scalloped Tomato Casserole recipe from Food.com.

Provided by Sackville

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups peeled and chopped tomatoes
1 cup chopped onion
1/2 cup cheese crackers, in crumbs
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 (8 ounce) container sour cream
1 1/2 cups seasoned croutons
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Pre-heat your oven to 325 degrees F.
Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish.
Repeat layers.
Bake for 20 minutes.
Spread sour cream on top, sprinkle with croutons and drizzle with melted butter.
Bake 10 more minutes and serve.

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