Best Scalloped Taters By Diane Recipes

SCALLOPED TATERS

Steps:

• In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours. , Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.

LOADED SMASHED TATERS

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

NEVER-FAIL SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

CROCK POT SCALLOPED TATERS

Steps:

• In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
• Pour into greased crockpot.
• Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
• If desired: Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
• Bake at 350° for 4-6 minutes or until golden brown.
• Stir the potatoes and sprinkle with crumb topping.

SCALLOPED TATERS

Steps:

• 1. Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
• 2. In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
• 3. Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.

SCALLOPED TATERS BY DIANE

Steps:

• 1. PRE HEAT OVEN TO 350......... HAVE 3QT OVEN PROVE BAKIN DISH SPRAYED WITH NONSTICK SPRAY
• 2. PUT BUTTER IN SAUCE PAN...MELT ADD ONIONS[AND MUSHROOMS,IF USING] COOK AND STIR TIL LIMP AND TENDER
• 3. ADD SOUP MILK AND CHEESE WHIZ.... COOK AND STIR TIL CHEESE MELTS... ADD GARLIC AND PEPPER[AND SMALL AMOUNT OF SALT IF NEEDED...I DIDN'T]
• 4. MIX GRATED CHEESE AND FRENCH FRIED ONIONS...
• 5. NOW START LAYERING FIRST CHEESE SAUCE THEN TATERS THEN FRENCH FRIED ONION.... DO THIS 3-4 TIMES ENDIN WITH FRENCH FRIED ONION....
• 6. PUT IN FRIDGE BOUT 30 MIN....... BAKE FOR 30-35 MIN LET REST BOUT 15 MIN THAN SERVE AND ENJOY..... WE HAS THIS WITH FRIED PORK CHOPS AND TOSSED SALAD YUMMY!!!!