Best Scalloped Potatoes With Smoked Turkey Recipes

Scalloped Potatoes With Smoked Turkey image

Provided by dicentra

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 garlic clove, peeled and cut in 1/2
2 1/4 lbs baking potatoes, peeled and thinly sliced
4 ounces smoked turkey, diced
1/4 cup parmesan cheese
2 tablespoons parmesan cheese
3 tablespoons flour
salt and pepper
1 cup chicken broth
1/4 cup sour cream

Steps:

Preheat the oven to 400. Rub a 9 inch glass baking dish with garlic. Discard the garlic.
Dividing evenly, make alternating layers of potatoes, turkey, ¼ cup of the Parmesan, the flour and salt and pepper.
In a medium bowl, whisk together the broth and sour cream. Pour the mixture over the potatoes. Sprinkle the top with the remaining Parmesan.
Cover with foil, and bake for 45 minutes. Uncover and bake for 15 minutes longer or until the potatoes are tender.

Nutrition Facts : Calories 351.1, Fat 6.8, SaturatedFat 3.7, Cholesterol 25.9, Sodium 603.2, Carbohydrate 58, Fiber 4.8, Sugar 2.8, Protein 15.4

Ground Turkey and Scalloped Potato Casserole image

Provided by Lois Hernandez

Categories Casseroles

Time 2h20m

Number Of Ingredients 17

1 pkg ground turkey
1 medium onion (chopped)
1 small red bell pepper (chopped)
4 clove garlic (chopped)
1/2 tsp red pepper flakes
1/2 tsp salt
1/2 tsp black pepper
5 or 6 russet potatoes (thinly sliced)
1 or 2 c shredded cheddar cheese
for the sauce
1 can(s) cream of chicken soup
1 small onion (chopped)
3/4 c half & half
1 g sour cream
1/2 c grated parmesan cheese
1 tsp garlic powder
salt & pepper to taste

Steps:

1. In a skillet cook the turkey, onion, red bell pepper, garlic, red pepper flakes, salt & pepper. Drain Fat in colander and return to skillet. Continue cooking until lightly browned. Set aside.
2. FOR THE SAUCE:
3. In a medium bowl mix the soup, small chopped onion, half & half, sour cream, Parmesan Cheese, garlic powder, and mix well. Add salt & pepper to taste. Set aside.
4. Peel and slice the potatoes very thin. Set aside.
5. In a greased casserole dish, alternately layer some of the sliced potatoes on bottom of the dish, add some of the soup mixture on top, add some cheese on top of soup, then add the ground turkey on top.
6. Bake covered with aluminum foil for about 1 hour at 350 degrees.
7. Uncover and continue baking for another 20 - 30 minutes or until the potatoes are tender.
8. Remove from oven and sprinkle with more shredded cheddar cheese; return to oven for 4 - 5 minutes or until the cheese has melted.
9. Remove again from the oven and let it sit for 5 minutes before serving.

Smoky Scalloped Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
1 small shallot, finely chopped
4 cloves garlic, minced
1 tablespoon all-purpose flour
Kosher salt and freshly ground pepper
3 cups half-and-half
1 to 2 teaspoons smoked paprika
2 1/2 pounds russet potatoes, peeled and thinly sliced
1 cup grated sharp white cheddar cheese
1/3 cup freshly grated parmesan cheese

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.