Best Scalloped Potatoes With Herbed Cream Cheese Recipes

HERBS AND CREAM SCALLOPED POTATOES

Steps:

• Combine thyme, cream, salt, and peppers and mix well.
• Using a mandolin slicer, cut potatoes. Add slices to cream and stir from time to time, as you go.
• Once all Potatoes are sliced and soaking, cover the bottom of a 9x13 (or 4qt) casserole pan with slices. Make 3 layers of potato slices.
• Cover top of third layer with melted onions, tiny dabs of butter, and a light sprinkling of cheese.
• On top of onions layer, make 3 more layers of soaked potatoes.
• Repeat onion layer.
• Continue layering until entire dish is filled.
• Pour remaining cream on top of potatoes. Sprinkle generously with cheese.
• Bake at 350 degrees Fahrenheit until potatoes are tender. Approximately 1 hour.

CHEESY SCALLOPED POTATOES

Steps:

• Preheat oven to 400°F (200 degrees C).
• Butter an 8x8 casserole dish.
• Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
• Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
• Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds.
• Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours (90min.) in the preheated oven.
• For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.

SCALLOPED POTATOES

Steps:

• Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
• Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
• In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
• Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.

CREAMY SCALLOPED POTATOES

Steps:

• Heat oven to 350 degrees F.
• Whisk Cooking Creme, milk and pepper until well blended.
• Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
• Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

EASY SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
• Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

EASY SCALLOPED POTATOES WITH CHEESE

Steps:

• Heat oven to 350°F.
• Mix cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 1 hour or until casserole is heated through and potatoes are tender.

SCALLOPED POTATOES WITH HERBED CHEESE

Steps:

• Preheat oven to 350F degrees.
• Butter 9-inch casserole dish.
• In medium saucepan, melt butter.
• Whisk in flour.
• Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
• Gradually whisk in milk.
• Bring to a boil.
• Reduce heat.
• Simmer gently 5 minutes.
• Add cream cheese, swiss cheese, salt, pepper and nutmeg.
• Stir until cheese melts.
• Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
• Sprinkle with Parmesan.
• Bake 1 hour and 20 minutes or until potatoes are tender.
• Let stand 5 to 10 minutes before serving.

SCALLOPED POTATOES WITH HERBED CREAM CHEESE

Steps:

• Melt butter, whisk in flour.
• Add milk.
• Simmer 5 minutes.
• Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
• Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
• Slice potatoes.
• Treat baking dish with cooking spray.
• Layer potatoes and sauce in baking dish.
• Finish with sauce.
• Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
• If it gets to brown cover with foil.