Best Scalloped Corn Iii Recipes
SCALLOPED CORN III
This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.
Provided by SHECOOKS2
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
- In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
- Pour mixture into prepared casserole dish.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 56.2 g, Cholesterol 65.3 mg, Fat 15.7 g, Fiber 3.4 g, Protein 9.5 g, SaturatedFat 3.6 g, Sodium 879.6 mg, Sugar 9.6 g
SCALLOPED CORN III
"This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
- In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
- Pour mixture into prepared casserole dish.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
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