SCALLOP AND SHRIMP COCKTAIL
Provided by Marcela Valladolid
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the scallops, reduce the heat and poach gently for about 2 minutes. Drain well and chill at least 30 minutes, or up to overnight.
- Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with salt and pepper.
- Quarter the scallops. Add the scallops and shrimp to the sauce and stir gently to combine. Divide among 4 glasses or bowls. Serve with saltines or chips.
SCALLOP AND SHRIMP COCKTAIL
How to make Scallop and Shrimp Cocktail
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the scallops, reduce the heat and poach gently for about 2 minutes. Drain well and chill at least 30 minutes, or up to overnight.
- Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with salt and pepper.
- Quarter the scallops. Add the scallops and shrimp to the sauce and stir gently to combine. Divide among 4 glasses or bowls. Serve with saltines or chips.
- SERVES: 4 (does not include chips or saltines); Calories: 139; Total Fat: 1 grams; Saturated Fat: 0 gram; Protein: 20 grams; Total carbohydrates: 11 grams; Sugar: 5 grams; Fiber: 0.5 grams; Cholesterol: 133 milligrams; Sodium: 1,139 milligrams
- Photograph by Kat Teutsch
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