Best Scallion Cake Recipes
SCALLION CAKE
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook".
Provided by Hey Jude
Categories Breads
Time 28m
Yield 16 wedges
Number Of Ingredients 6
Steps:
- Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
- Roll each portion very thin.
- Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
- Spread half the scallions evenly on each sheet.
- Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
- Flatten with a rolling pin until it is 7-inches in diameter.
- Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
- Cut each cake into 8 wedges (I use a pizza cutter) and serve.
SCALLION POTATO CAKE
Categories Potato Brunch Fry Quick & Easy Casserole/Gratin Summer Kosher
Number Of Ingredients 5
Steps:
- Combine potatoes, scallions, flour, egg and salt and pepper to taste in a bowl. Heat oil in a nonstick skillet over medium heat until very hot. Add potatoes; flatten into an even layer. Cook underside for 5-8 minutes, or until golden brown. Slide pancake onto a plate; invert onto another plate. Add remaining tablespoon oil to skillet. Slide pancake, browned side up, back into skillet. Cook for 5 minutes more, or until golden brown and tender. Cut potato cake into wedges and serve with sour cream and applesauce. Garnish with minced scallions.
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