Best Scalded Milk Icing Recipes

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COOKED MILK FROSTING



Cooked Milk Frosting image

Use this light, fluffy vanilla frosting to top our Confetti Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Yield Makes 3 cups

Number Of Ingredients 6

1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar

Steps:

  • In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
  • Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.

GRAMMIE BEA'S SPECIAL VANILLA FROSTING



Grammie Bea's Special Vanilla Frosting image

This is absolutely "THE BEST" frosting in the world... It's an old fashioned recipe that my gram used for years on all her homemade cakes including Wacky, Spice, and her Raisin Cakes. It has been a favorite of my family for over 50 years, and will be passed down to my grandaughter(s), when and if I have some :) I lost this recipe at one point and was frantic, but found it again rummaging through my cookbooks... I was SO HAPPY!!! Try this one and see why... Enjoy!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 5

1/4 cup solid Crisco shortening
1/2 teaspoon salt
2 teaspoons vanilla
3 cups confectioners' sugar, sift if lumpy
1/4 cup milk

Steps:

  • In a bowl mix solid Crisco, salt, vanilla, and about 1/3 of the sugar.
  • Add milk and remaining sugar alternately. Mix until smooth and creamy.
  • Add more sugar to thicken, or milk to thin frosting, if needed, for a good spreading consistency.
  • Frosts 2 8 or 9" layers OR 1 13x9x2" cake.

Nutrition Facts : Calories 1916.7, Fat 53.5, SaturatedFat 14.2, Cholesterol 8.5, Sodium 1200.6, Carbohydrate 363.1, Sugar 353.2, Protein 2

SANDERS BUTTERCREAM FROSTING RECIPE - (4.6/5)



Sanders Buttercream Frosting Recipe - (4.6/5) image

Provided by dawnehall1

Number Of Ingredients 6

3/4 cup butter
1/4 cup Crisco shortening
3/4 cup milk
1 cup sugar
1 egg white
1 tsp vanilla

Steps:

  • Scald milk and sugar and let cool. Beat egg white til stiff and gradually add the cooled milk mixture. In another bowl, cream butter and Crisco til very creay. Gradeully add egg white ixture. Add vanilla, fold together and shill in refriger) ator (15-30 minutes Covera a 9x13 inch sheet cake or filla dn frosts a two layer cake.

SCALDED MILK ICING



Scalded milk icing image

An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.

Provided by Jean Kelly @mamajean55

Categories     Other Desserts

Number Of Ingredients 6

1 large egg white beaten stiff
1/2 cup(s) oleo
1/2 cup(s) crisco
1 cup(s) sugar
3/4 cup(s) scalded milk
1 teaspoon(s) real vanilla

Steps:

  • Blend oleo, crisco and sugar until creamy and smooth, about 10min. if room temp.
  • Mix in egg white with spoon.
  • Last, mix in cooled milk and vanilla.Mix until smooth, about 1 min.

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