BEARS' STYLE SUB

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Make and share this Bears' Style Sub recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 Italian bread, 12 inches section
2 ounces genoa salami
2 ounces mortadella
2 ounces hot capicola
2 ounces provolone cheese
3 ounces shredded lettuce
1 ounce shaved onion
8 slices tomatoes
3/4 cup Italian dressing
1/2 cup olive oil
1/4 cup red wine vinegar
3 tablespoons dried oregano

Steps:

  • Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
  • Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.

Nutrition Facts : Calories 739.2, Fat 54.6, SaturatedFat 11.9, Cholesterol 32.2, Sodium 1735.5, Carbohydrate 47.3, Fiber 3.8, Sugar 6, Protein 16.6

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