Make and share this Bears' Style Sub recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
- Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.
Nutrition Facts : Calories 739.2, Fat 54.6, SaturatedFat 11.9, Cholesterol 32.2, Sodium 1735.5, Carbohydrate 47.3, Fiber 3.8, Sugar 6, Protein 16.6
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