Best Sca Steak Rub Kobe Roux Recipes

New York Strip Steak with Spicy Coffee Rub image

Provided by Food Network

Time 40m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 pound double New York strip steak
1/2 tablespoons brown sugar
1/2 tablespoon apricot salt
1/2 tablespoon freshly ground black pepper
1/2 tablespoon regular salt
1/2 tablespoon red chili pepper flakes
1/2 tablespoon coffee grounds
1/2 tablespoon granulated garlic
1/2 tablespoon smoked paprika

Steps:

Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
Rest the steak for 10 minutes before slicing.

SCa Steak Rub - Kobe Roux image

Provided by Kobe Roux

Categories < 60 Mins

Time 35m

Yield 50 serving(s)

Number Of Ingredients 21

2 tablespoons sea salt
2 tablespoons cherry wood smoked sea salt
2 tablespoons turbinado sugar
6 tablespoons garlic powder
2 tablespoons onion powder
4 tablespoons onion flakes
1 tablespoon red bell pepper
1/4 teaspoon lemon, powder
4 tablespoons shiitake mushrooms, powder
8 tablespoons Hungarian paprika
2 tablespoons cornstarch
4 tablespoons beef, powder
4 tablespoons Worcestershire sauce, powder
2 tablespoons chinese red chili pepper flakes
2 tablespoons celery powder
1/2 tablespoon turmeric
1/4 teaspoon citric acid
2 tablespoons brown sugar
2 tablespoons black pepper
2 tablespoons white peppercorns
4 tablespoons sun-dried tomatoes (dehydrated)

Steps:

Combine all ingredients in a large bowl and whisk for about 15 minutes If you have a Kitchenaid© mixer, use it with the wire whisk attachment for at least 5 minutes It is important to get the spices well blended as this allows the moister ingredient,s like brown sugar to get coated with other spices. It will also help prevent caking.
Using a canning funnel, spoon mixture into a thoroughly cleaned coffee grinder and pulse until the largest pieces are no larger than 1/32" (very small).
Pulse in smaller batches.
combine all of the ground batches and whisk again for 5 mins in a Kitchenaid-type mixer with the wire whisk.
Transfer mixture to a large jar or shaker bottle.
For use:.
Sprinkle liberally on steaks and let them come up to around 55-60 deg F. Allow them to sit for a minimum of 30-mins.
Lightly spray steaks with grapeseed or coconut oil.
Grill on HIGH HEAT for about 2 mins per side. (130 def F internal) then remove steaks, tent with foil and let rest for 8 minutes.

Nutrition Facts : Calories 23.8, Fat 1, SaturatedFat 0.4, Cholesterol 1.1, Sodium 584.6, Carbohydrate 3.6, Fiber 0.8, Sugar 1.1, Protein 0.6

Classic Kobe Roux Steakhouse Rub image

Provided by Kobe Roux

Categories Steak

Time 25m

Yield 45 Steaks

Number Of Ingredients 15

2 tablespoons kosher salt
2 tablespoons worcestershire powder
3 tablespoons coarse black pepper
3 tablespoons of minced garlic (dehydrated)
2 tablespoons onion powder
1 tablespoon crushed red pepper flakes
1 tablespoon Hungarian paprika
1 tablespoon dried mustard
1 tablespoon celery seed
1 tablespoon granulated sugar
1 tablespoon ground coriander
1/2 tablespoon mace
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme

Steps:

mix all spiced together in a large mixing bowl.
transfer to a spice grinder or coffee grinder that's been cleaned well. Grind until a fine powder has been achieved. This step ensures even coverage of spices. You can skip it if you prefer a more hearty grind on your steaks.
store in an airtight container in a cool area.

Nutrition Facts : Calories 7.9, Fat 0.2, SaturatedFat 0.1, Sodium 311.2, Carbohydrate 1.5, Fiber 0.4, Sugar 0.4, Protein 0.2