Best Sazon Dry Mix Recipes

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SAZON (THE DRY MIX)



Sazon (The Dry Mix) image

Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.

Provided by Chocolatl

Categories     Puerto Rican

Time 5m

Yield 5 tablespoons, 22-23 serving(s)

Number Of Ingredients 5

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground annatto seeds (or paprika)
1 tablespoon garlic powder
1 tablespoon salt

Steps:

  • Combine all ingredients and mix well.
  • Store in an airtight container.
  • 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

SAZON DRY SPICE MIX



Sazon Dry Spice Mix image

Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice dishes, frajitas, burritos, vegetables, enchiladas, beans, etc., add the sazon a pinch at a time to make sure the food doesn't become too salty. The optionals are not usual to sazon, but for me--the unknowing, it ups the anty.

Provided by gailanng

Categories     Mexican

Time 7m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons black peppercorns
2 tablespoons cumin seeds
2 tablespoons oregano, dried
1/2 cup salt, coarse (kosher or sea)
2 tablespoons garlic powder
dried citrus zest (orange, lemon or lime)
saffron
achiote powder

Steps:

  • To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder.
  • Mix all ingredients together; store in covered container.

SAZON DRY MIX



Sazon Dry Mix image

Use in any Latin recipe or on any meat you want to grill.

Provided by Annacia * @Annacia

Categories     Seasoning Mixes

Number Of Ingredients 7

1 tablespoon(s) ground coriander
1 tablespoon(s) ground cumin
1 tablespoon(s) ground annatto seeds (can use paprika)
1 tablespoon(s) garlic powder
1 tablespoon(s) salt (optional or to taste)
2 teaspoon(s) mexican oregano
1 teaspoon(s) ground black pepper

Steps:

  • Combine all ingredients and mix well. Mix well and store in an airtight container. 1 1/2 teaspoons of this mix equals one packet of commercial Sazon.
  • Note: If you want the same taste as commercial brands, use all of the salt. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.

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