Best Savoury Toast Recipes
SAVOURY TOAST
We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy!
Provided by Sara 76
Categories Lunch/Snacks
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Toast the bread.
- Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
- Place spoonfulls of mixture on the toast, spreading out to the edges.
- Bake at 200C until the cheese is browned.
Nutrition Facts : Calories 501.9, Fat 23.7, SaturatedFat 9.2, Cholesterol 109, Sodium 1327, Carbohydrate 43.3, Fiber 1.8, Sugar 16.7, Protein 28.6
SAVOURY TOAST
Posted for Zaar World Tour 2005. An easy Australian snack that can be served anytime, but is usually part of morning or afternoon tea. It would also work well for breakfast or lunch or a casual party appetizer (like a football game). I've substituted veggie bacon and low-fat cheddar for regular but you can use regular if you prefer. It has an interesting ingredient, relish, that gave it a unique taste. Found it on the internet at an Australian recipe site. No. of servings assume 2 slices of bread per person.
Provided by Kumquat the Cats fr
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 160 degrees Celsius (325 degrees F.) and place the 12 slices of bread on cookie sheets.
- Mix the remaining ingredients together and spread liberally over each slice of bread.
- Bake for 30 minutes, or until bread is toasted and mixture is set.
- Remove from oven, cut into halves or quarters, and serve warm.
Nutrition Facts : Calories 327.4, Fat 15.1, SaturatedFat 3.2, Cholesterol 39.2, Sodium 1175.3, Carbohydrate 36.3, Fiber 2.9, Sugar 6.2, Protein 14
QUAKER® AVOCADO TOAST WITH SAVOURY OAT CRUMBLE
Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish.
Provided by Quaker
Categories Quaker Canada
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
- Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 37.4 g, Fat 10.3 g, Fiber 5.6 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 481.4 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #eggs-dairy #pork #australian #easy #beginner-cook #kid-friendly #cheese #eggs #dietary #meat #taste-mood #savory
You'll also love
