Best Savoury Pecan Loaf Recipes

SAVOURY PECAN LOAF

Savoury Pecan Loaf image

Make and share this Savoury Pecan Loaf recipe from Food.com.

Provided by Redhead8

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

250 g pecans, chopped
3 cups fresh breadcrumbs
2 tablespoons butter
1 cup finely chopped onion
1 cup grated carrot
1 cup cottage cheese
1 teaspoon dried oregano
3 eggs, beaten
1 teaspoon salt
pepper

Steps:

Preheat oven to 180°C.
Chop pecans, onions, carrots.
Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
Add to the pecans, add rest of ingredients and mix.
Put into greased loaf tin.
Bake 35-40 mins till firm.

Nutrition Facts : Calories 625, Fat 40.6, SaturatedFat 7.4, Cholesterol 121.2, Sodium 1000.4, Carbohydrate 50.3, Fiber 7.4, Sugar 7.3, Protein 19

LOUISIANA PECAN BACON BREAD

Louisiana Pecan Bacon Bread image

One Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. When I make this bread, I remember that kind soul. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

6 bacon strips, chopped
6 ounces cream cheese, softened
1/3 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1 cup chopped pecans
1/4 cup finely chopped onion
1/4 cup chopped green pepper

Steps:

Preheat oven to 350°. In a large skillet, cook bacon over medium-low heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve drippings (about 2 tablespoons); cool slightly., In a large bowl, beat cream cheese, sugar and reserved drippings until smooth. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to cream cheese mixture alternately with milk, beating well after each addition. Fold in pecans, onion, pepper and bacon. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaves and freeze. To use, thaw in the refrigerator.

Nutrition Facts : Calories 198 calories, Fat 12g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.