Best Savoury Filo Fingers Recipes
SAVOURY FILO FINGERS
This was made by Naomi Crisante on James Reeson's Alive and Cooking. I did a savoury version using a herb and garlic cream cheese. It was also suggested you could do a sweet version using fruit filled cheeses. These creams cheeses come in 200 gram round packs in Australia and for this recipe a South Cape brand of Savoury Cream Cheese was used. Suggested you serve with a tomato salsa.
Provided by ImPat
Categories Cheese
Time 30m
Yield 12 fingers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
- Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
- Brush with butter and place on a baking tray, proceed and make the other 11.
- Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
- Serve with a tomato salsa.
Nutrition Facts : Calories 136.6, Fat 12, SaturatedFat 7.2, Cholesterol 32.6, Sodium 133.5, Carbohydrate 5.5, Fiber 0.2, Sugar 0.1, Protein 2.1
CHEESY SESAME PHYLLO BITES
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Provided by Andy Baraghani
Categories Bon Appétit Bread snack Appetizer Cheese Phyllo/Puff Pastry Dough Sesame Paprika
Yield Makes about 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
- Do Ahead:
- Crackers can be made 8 hours ahead. Store airtight at room temperature.
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