Best Savory Tuna Burgers Recipes

QUICK AND SAVORY TUNA BURGERS

Quick and Savory Tuna Burgers image

Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.

Provided by Vanessa Shirley

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 (5 ounce) cans tuna, drained
2 eggs
7 tablespoons bread crumbs
7 tablespoons chopped onion
7 tablespoons chopped celery
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon ground black pepper
2 tablespoons vegetable oil, or as needed

Steps:

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 11.7 g, Cholesterol 111.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 2.1 g, Sodium 175 mg, Sugar 2.3 g

SAVORY TUNA BURGERS

Savory Tuna Burgers image

Provided by Robin Miller : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 (6-ounce) cans light tuna in water, drained
1/3 cup light mayonnaise
3 tablespoons seasoned dry bread crumbs
2 tablespoons chopped fresh parsley leaves
1 teaspoon Dijon mustard
1 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
4 hamburger buns or Kaiser rolls
1 beefsteak tomato, sliced
1/4 cup thinly sliced sweet pickles (such as gherkins)

Steps:

In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper. Mix well and shape the mixture into four equal patties, each about 1-inch thick.
If you're stopping here:
Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months. Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking.
When you're ready to eat:
Heat the oil in a large skillet over medium heat. Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side. Serve the burgers on buns with sliced tomato and pickles.

QUICK AND SAVORY TUNA BURGERS

Quick and Savory Tuna Burgers image

"Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo."

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans tuna, drained
2 eggs
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1 1/2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil, or as needed

Steps:

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.