Best Savory Toasted Cheese Recipes
SAVORY TOASTED CHEESE
If your worried about calories, beware! But if you are driven by taste, this is the best broccoli and cheese that will ever cross your lips. I promise! It is originally a Medieval recipe and has been redacted to suit modern taste!
Provided by Recipe Baroness
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In double boiler melt butter over medium heat.
- Cut up cubes of cream cheese and melt into the butter.
- Add white pepper and milk and stir until all of the cream cheese mixture is melted.
- Add cubes of the Brie cheese and melt together with the butter cream cheese mixture, making sure to not scald the cheese.
- When all of the cheese is completely melted, pour over your precooked broccoli and place into a preheated 400 degree oven to lightly brown the tops of the cheese. Serve hot and bubbly !
Nutrition Facts : Calories 303.6, Fat 25.2, SaturatedFat 15.6, Cholesterol 75.5, Sodium 356.1, Carbohydrate 11.1, Fiber 4, Sugar 3.1, Protein 11.6
SAVORY PARMESAN FRENCH TOAST
Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Provided by jhun
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g
SAVOURY TOAST
We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy!
Provided by Sara 76
Categories Lunch/Snacks
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Toast the bread.
- Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
- Place spoonfulls of mixture on the toast, spreading out to the edges.
- Bake at 200C until the cheese is browned.
Nutrition Facts : Calories 501.9, Fat 23.7, SaturatedFat 9.2, Cholesterol 109, Sodium 1327, Carbohydrate 43.3, Fiber 1.8, Sugar 16.7, Protein 28.6
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