Best Savory Tater Tot Casserole Recipes

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SAVORY TATER TOT CASSEROLE



Savory Tater Tot Casserole image

Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.

Provided by MRS.G

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 7

Number Of Ingredients 5

1 ½ pounds lean ground beef
½ onion, chopped
4 cups frozen mixed vegetables
1 (19 ounce) can cream of chicken soup
1 (32 ounce) package frozen potato rounds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
  • Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
  • Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Nutrition Facts : Calories 573.4 calories, Carbohydrate 47.9 g, Cholesterol 76.7 mg, Fat 35 g, Fiber 7.3 g, Protein 24.2 g, SaturatedFat 11.2 g, Sodium 940.2 mg, Sugar 1.5 g

SAVORY TATER TOT CASSEROLE



Savory Tater Tot Casserole image

Original description: "Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan." (From allrecipes.com, published By: MRS.G) My notes: I was looking for a way to use leftover taco beef I had, and this came out perfectly. Publishing as I found it, but I cooked the beef first, and used leftover peas and some broccoli I had on hand. Cooked for 40 minutes, and it came out perfectly. I topped it with shredded cheddar just before serving. My girls (3 yrs and 8 yrs loved it) AND (surprisingly) so did I!

Provided by GirlyJu

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1/2 onion, chopped
4 cups frozen mixed vegetables
1 (19 ounce) can cream of chicken soup
1 (32 ounce) package frozen tater tots

Steps:

  • Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Spray a 9x13 glass baking dish with cooking spray.
  • Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down.
  • Sprinkle with diced onions.
  • Layer frozen veggies as next layer.
  • Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
  • Layer tater tots on top, covering entire top with tots.
  • Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 1 hour, or until hamburger is done.
  • Check after 30 minutes; if tater tots are getting too brown, turn oven down to 350 degrees Fahrenheit (180 degrees Celsius).

Nutrition Facts : Calories 771.7, Fat 39.3, SaturatedFat 13.3, Cholesterol 80.9, Sodium 1495.9, Carbohydrate 74.2, Fiber 10, Sugar 0.9, Protein 34.1

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