Best Savory Stilton And Walnut Bread Pudding Recipes

APPLE-WALNUT BREAD PUDDING

Apple-Walnut Bread Pudding image

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

5 tablespoons butter, divided
2 medium Granny Smith apples, peeled and chopped
1 cup sugar, divided
1/2 teaspoon ground cinnamon
1/4 cup brandy or unsweetened apple juice
3 cups refrigerated unsweetened vanilla almond milk
4 large eggs, room temperature, beaten
1/2 teaspoon vanilla extract
8 cups cubed day-old bread
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, melt 2 tablespoons butter over medium heat. Add apples and 1/4 cup sugar. Cook and stir until apples are golden brown and soft, about 6 minutes. Stir in cinnamon. Remove from heat. Stir in brandy; cook over medium heat until liquid is syrupy, 1-2 minutes. Remove from heat., In a large bowl, whisk milk, eggs, vanilla and remaining 3/4 cup sugar until blended. Gently stir in bread; let stand until bread is softened, about 5 minutes. Stir in apple mixture and walnuts., Add 1 tablespoon remaining butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven once butter has melted. , Add bread mixture. Melt remaining 2 tablespoon butter; drizzle over top. Bake until puffed, golden, and a knife inserted near the center comes out clean, 50-55 minutes. Serve warm.

Nutrition Facts : Calories 367 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.

SIMPLE AND RUSTIC SAVORY BREAD PUDDING

Simple and Rustic Savory Bread Pudding image

This rustic bread pudding goes really well with a raw veggie salad on a crisp bed of lettuce. Feel free to add anything else you would like to have in it. Any hard cheese of your liking that can be grated...oh wait...and maybe dollops of goat cheese...oh my...have fun!

Provided by luvcookn

Categories Savory

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 onion, rough chop
2 -4 garlic cloves, rough mince
4 eggs, lightly beaten
3/4 cup milk
1/4 cup white wine or 1/4 cup broth
6 -8 whole grain buns, depending on the size
1 1/2 cups shredded cheese
1/4 cup parmesan cheese
1/2 teaspoon Dijon mustard
1/2 teaspoon paprika
1 dash cayenne
salt and pepper

Steps:

Saute onion in butter until slightly cooked. Add garlic and cook for 2 minutes. Set aside to cool slightly.
In large bowl, whisk the eggs.
Add the milk, wine or broth, and whisk again.
Tear the buns into medium to large pieces and add into the milk mixture.
Soak for 5 minutes.
Add the onion mixture, cheeses, dijon, paprika, cayenne and salt/pepper.
Grease a casserole dish or deep pie plate.
Bake at 325 degrees for 35 minutes or so.

Nutrition Facts : Calories 348.1, Fat 24.6, SaturatedFat 13.8, Cholesterol 265.8, Sodium 647.1, Carbohydrate 10.2, Fiber 0.5, Sugar 1.8, Protein 19