Best Savory Steak Mozzarella Recipes

MOM'S MOZZARELLA STEAK

Steps:

• Rub steaks with salt and pepper and roll in flour.
• Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
• Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
• When steaks are almost ready, add mushrooms and tomato wedges.
• Sprinkle with salt and pepper, oregano and basil.
• Place your sliced mozzarella over steak. Cover until cheese melts.
• Serve over steaks.

SAVORY STEAK MOZZARELLA RECIPE - (4.5/5)

Steps:

• Cut steak into eight pieces. Pound with blunt end of mallet to tenderize. In plastic bag combine flour, garlic powder and black pepper. Shake meat in bag to coat thoroughly with flour mixture. Reserve extra coating. In large skillet brown 4 piece meat in 2 tbsp oil, 2 to 3 minutes on each side and place into 9 x 13 baking dish. Repeat with remaining meat and oil. Add to skillet remaining flour mixture onion, bell pepper and celery. Cook for 2 to 3 minutes stirring to coat vegetables. Blend in remaining ingredients and pour mixture evenly over steaks. Bake at 300 degrees for 2 hours. Top evenly with cheese last 5 minutes of cook time. Makes 6 to 8 servings.

SAVORY GARLIC MARINATED STEAKS

Steps:

• In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
• Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
• Preheat grill for medium-high to high heat.
• Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.