SAVORY SOUR CREAM BURGERS
I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe that produces a savory, juicy burger for those times when only a big 'ol burger will do! Give it a try and let me know what you think.
Provided by Diane Whitbeck
Categories Burgers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Stir together sour cream, green onion, cinnamon, garlic powder, bread crumbs, and salt and pepper, to taste. Add ground beef and mix well.
- 2. Shape into two 3/4-inch thick patties. Grill or broil patties to desired level of doneness.
- 3. Hamburger buns should be split, toasted and buttered. Serve patties on toasted buns with tomatoes, lettuce and a dollop of sour cream, if desired.
GRILLED SOUR CREAM BURGERS
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
- Mix well and then shape into 4 hamburger patties.
- Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.
SOUR CREAM BURGERS
This is my adopted recipe as of Feb 2005. I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes and a vegetable. I didn't use the microwave, I just fried it up.
Provided by Dorel
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
- Add ground beef; mix well.
- Shape the ground beef mixture into one 3/4-inch thick patty.
- Place the patty in a small baking dish.
- Loosely cover with clear plastic wrap or waxed paper.
- Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
- Turn patty over; rotate the baking dish a half turn.
- Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
- Drain off fat.
- Serve on toasted bun with lettuce and tomato.
- Dolop with additional sour cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love