Best Savory Skillet Canned Potatoes Recipes

SAVORY SKILLET POTATOES

Savory Skillet Potatoes image

Make and share this Savory Skillet Potatoes recipe from Food.com.

Provided by SouthernBell2627

Categories Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons I Can't Believe It's Not Butter® Spread, spread
1/4 cup finely chopped onions or 1/4 cup shallot
1 tablespoon finely chopped drained sun-dried tomato packed in oil
1 teaspoon finely chopped fresh thyme leave
1/4 teaspoon salt
1 pinch white pepper
2 (14 1/2 ounce) cans whole new potatoes, drained and thinly sliced

Steps:

In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter! ® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender.
Stir in sun-dried tomatoes, thyme, salt and pepper.
Stir in potatoes, tossing to coat.
Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. (Potatoes will begin to stick and break apart.).

Nutrition Facts : Calories 332.9, Fat 0.9, SaturatedFat 0.2, Sodium 325.1, Carbohydrate 74.8, Fiber 9.6, Sugar 4.1, Protein 8.7

SCALLOPED POTATOES (MICROWAVE) RECIPE - (4.1/5)

Scalloped Potatoes (Microwave) Recipe - (4.1/5) image

Provided by á-646

Number Of Ingredients 7

Ingredients

3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
3 c. sliced potatoes
1 sm. onion, sliced thin

Steps:

Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes. Stir in flour. Heat milk in 2 cup glass measure, uncovered on 70 (Roast) for 5 to 6 minutes or until mixture boils and thickens. Stir twice during this time. In 2-quart microproof casserole, combine potatoes, onion, and white sauce. Cover with waxed paper and cook on 90 (Saute) for 9 minutes. Stir. Cover and cook on 90 (Saute) for 9 to 10 minutes, or until potatoes are tender. Sprinkle with paprika if desired.

SKILLET HASSELBACK SWEET POTATOES

Skillet Hasselback Sweet Potatoes image

Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 small sweet potatoes (about 7 ounces each)
1/2 cup butter, melted
3 tablespoons finely chopped shallot
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
2 teaspoons minced fresh parsley
2 teaspoons minced fresh thyme
2 teaspoons minced fresh sage
1/2 cup soft whole wheat bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup chopped toasted nuts, optional

Steps:

Preheat oven to 425°. Cut thin slices lengthwise from bottom of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at the bottom. Arrange sweet potatoes in a 12-in. cast-iron or other ovenproof skillet., Stir together next 5 ingredients. Spoon half the butter mixture evenly over sweet potatoes. Bake 35 minutes. , Meanwhile, add herbs to remaining butter mixture. Toss bread crumbs with Parmesan. Remove skillet from oven. Spoon remaining butter mixture over potatoes; top with bread crumb mixture. Return to oven until potatoes are tender and topping is golden brown, 10-12 minutes. If desired, top with toasted nuts.

Nutrition Facts : Calories 333 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 620mg sodium, Carbohydrate 52g carbohydrate (20g sugars, Fiber 6g fiber), Protein 5g protein.