Best Savory Seasoning Recipes

SAVORY POPCORN SEASONING

Steps:

• Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

SAVORY SEASONING

Steps:

• Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
• Shake or stir well. Store in cool area. Do Not Refrigerate!
• This tends to settle, so stir well before using.
• I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
• It also makes a different rub for chicken.

SAVORY SOUTHERN FRIED SEASONING

Steps:

• 3/8 TEASPOON IS 1/4 TEASPOON PLUS ONE-HALF OF 1/4 TEASPOON. TO PREPARE A SINGLE BATCH OF FRIED CHICKEN OR TWO BATCHES PORK CHOPS OR CHICKEN FRIED STEAK, FOLLOW THIS RECIPE: 1 tablespoon fine sea salt, 1 tablespoon ground black pepper, 2 teaspoons celery salt, 2 teaspoons ground sage, 1 1/2 teaspoons paprika, 1 1/2 teaspoons powdered sugar, 3/4 teaspoon ground ginger, 1/2 teaspoon ground fennel, 1/2 teaspoon garlic powder, 1/2 teaspoon ground thyme, 1.4 teaspoon ground mace (or 1/8 teaspoon ground nutmeg), 1/4 teaspoon onion powder, 1/4 teaspoon ground rosemary, and 1/8 teaspoon cayenne pepper. Shake mixture well in a resealable container with 1 3/4 cups all purpose flour and 1/4 cup cornstarch.
• GRIND fennel seeds, rosemary leaf, and thyme, separately in a clean spice mill or coffee grinder, as finely as possible (for best grinding results, use 4 tablespoons of each).
• MEASURE all recipe ingredients into a medium resealable container then seal.
• SHAKE container well until thoroughly blended (if necessary, break up any clumps by pressing mixture with the back of a spoon, then re-seal and shake mixture again).
• STORE tightly sealed in a cool, dry place away from light.
• FOR FRIED CHICKEN BREADING: Measure 1 3/4 cups flour, 1/4 cup cornstarch and 1/3 level cup of this seasoning in a resealable container. Seal and shake well. If double-breading chicken, add an another 5 teaspoons flour and 1 teaspoon cornstarch to breading.
• FOR CHICKEN FRIED STEAK OR PORK CHOP BREADING: Measure 7/8 cup of flour (3/4 cup, plus 2 tablespoons), 2 tablespoons cornstarch, and 8 teaspoons (2 tablespoons plus 2 teaspoons) of this seasoning into a resealable container. Seal and shake well. If double-breading chicken fried steak or pork chops, add an another 5 teaspoons flour and 1 teaspoon cornstarch to breading.
• ENJOY!

SAVORY ITALIAN SEASONING SALT

Steps:

• Combine all ingredients in a jar with a lid.
• Tightly close the lid and shake very well to combine all ingredients.

SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)

Steps:

• Mix all of the ingredients together in a small bowl or measuring cup until well blended.
• Pour into a spice jar and shake well.

SPICE ESSENTIALS: SAVORY SEAFOOD SEASONING

Steps:

• PREP/PREPARE
• To make the bay leaf, and dill powder, put 2 - 3 dried bay leaves, and teaspoon of dill seed into a spice blender, and mix until the ingredients are a powder.
• Gather your Ingredients (mise en place).
• Add all the ingredients to a bowl.
• Mix until combined, place into a glass jar with a tight-fitting lid, and store in a cool/dry place until needed.
• PLATE/PRESENT
• Use any place that you need seafood seasoning. Enjoy.
• Keep the faith, and keep cooking.