Best Savory Sandwich Ring Recipes

SAVORY SANDWICH RING

Savory Sandwich Ring image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

SAVORY SANDWICH RING

Savory Sandwich Ring image

This is a great alternative to a submarine sandwich for a party or quick and easy family meal. Adapted from a popular cooking and recipe website's newsletter.

Provided by Cookin Mommy

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (11 ounce) cans French bread dough, tubes
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon italian seasoning
1/3 cup Italian salad dressing
1/2 lb deli ham, thinly sliced
1/4 lb American cheese, sliced or 1/4 lb swiss cheese
1/4-1/2 lb deli roast beef or 1/4-1/2 lb turkey, thinly sliced
2 cups lettuce, shredded
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomatoes, thinly sliced

Steps:

Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil.
Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately.

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