Best Savory Salmon Puff Recipes

SAVORY PUFF PASTRY TART WITH SMOKED SALMON

Savory Puff Pastry Tart with Smoked Salmon image

This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.

Provided by Anonymous

Categories Breakfast and Brunch Eggs

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

5 eggs
9 ounces creme fraiche
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
salt and freshly ground black pepper to taste
1 sheet frozen puff pastry, thawed
14 ounces smoked salmon, chopped
1 ½ cups shredded Gruyere cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 20.1 g, Cholesterol 248.6 mg, Fat 49.2 g, Fiber 0.6 g, Protein 31 g, SaturatedFat 22.5 g, Sodium 821.7 mg, Sugar 2.2 g

SAVORY SALMON PUFF

Savory Salmon Puff image

This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the salmon mixture overnight, I find that chilling really improves the taste. I made this using leftover fresh salmon fillets it was delicious! All ingredients can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time P1DT25m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 (3 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 (6 ounce) cans canned red salmon, well drained and flaked
2 tablespoons fresh lemon juice (optional)
1 small bell pepper, seeded and chopped (use red or green, about 1/3 cup)
1/3 cup pitted black olives, chopped
1 large celery, finely chopped
2 green onions, finely chopped
1 pinch dried dill (to taste)
2 teaspoons seasoning salt (or to taste, or use white salt, seasoned salt is better!)
black pepper
2 sheets puff pastry, thawed according to package directions (from a 17-ounce box)
1 egg, lightly beaten

Steps:

In a large bowl combine the softened cream cheese and mayo.
Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
Season with seasoning salt and pepper.
Cover and chill overnight.
Set oven to 400 degree.
Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
Transfer to a lightly greased baking sheet.
Brush the edges of the sheet with egg.
Spread the salmon mixture over the pastry up to 1-inch from edges.
Roll the second sheet out to the same size as the first sheet.
Place over the filling, matching the edges and crimp to seal.
Score the top of pastry diagonally in both directions at 1-inch intervals.
Bake for about 25-30 minutes or until deep golden brown.
Cut into slices with a serrated knife and serve warm.

Nutrition Facts : Calories 424.8, Fat 30.1, SaturatedFat 9.5, Cholesterol 56.4, Sodium 388.5, Carbohydrate 25.1, Fiber 1.2, Sugar 1.2, Protein 13.7

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