Best Savory Salmon Puff Recipes

SAVORY PUFF PASTRY TART WITH SMOKED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
• Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
• Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
• Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.

SAVORY SALMON PUFF

Steps:

• In a large bowl combine the softened cream cheese and mayo.
• Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
• Season with seasoning salt and pepper.
• Cover and chill overnight.
• Set oven to 400 degree.
• Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
• Transfer to a lightly greased baking sheet.
• Brush the edges of the sheet with egg.
• Spread the salmon mixture over the pastry up to 1-inch from edges.
• Roll the second sheet out to the same size as the first sheet.
• Place over the filling, matching the edges and crimp to seal.
• Score the top of pastry diagonally in both directions at 1-inch intervals.
• Bake for about 25-30 minutes or until deep golden brown.
• Cut into slices with a serrated knife and serve warm.