Best Savory Pork Tenderloin And Rosemary Sweet Potatos Recipes

ROAST PORK TENDERLOIN AND SWEET POTATO SHEET PAN DINNER

Roast Pork Tenderloin and Sweet Potato Sheet Pan Dinner image

Solve your weeknight dinner dilemma with this flavorful, healthy sheet pan meal. I love pork tenderloin, and I adore it even more when it's surrounded by roasted veggies and has virtually ZERO cleanup! #sheetpandinners #porktenderloin #eatpork

Provided by Chef Alli

Time 40m

Number Of Ingredients 9

Ingredients

1/3 packed dark brown sugar
2 tsp. chili powder
1 1/2 tsp. kosher salt
1/2 tsp. ground cinnamon
1/2 tsp. granulated garlic
2-3 large sweet potatoes, peeled and cut into 1-1/2" inch cubes
1 red onion, cut into 1/2" wedges
2 Tbs. unsalted butter, melted
2 pork tenderloins, approx. 1 lb. each

Steps:

Preheat oven to 400 degrees F. In a large bowl, combine brown sugar and spices; reserve 2 tablespoons. Add sweet potatoes, onions and melted butter to bowl; toss well to coat, then spread over a large foil-lined or parchment-lined rimmed sheet pan that has been sprayed with non-stick cooking spray; roast for 10 minutes.
Meanwhile, rub pork tenderloins with the reserved seasoning mixture. Push sweet potatoes and onions to the sides of the sheet pan, placing the pork tenderloins in the center.
Roast tenderloin for 20-22 minutes or until pork is 140-145 degrees F at center when tested with an instant-read meat thermometer, and sweet potatoes are fork-tender.
Tent pork tenderloins with foil and let them rest for 3-5 minutes before slicing them into medallions. Serve with sweet potatoes and onions alongside.

Nutrition Facts : Calories 629 kcal, Carbohydrate 14 g, Protein 95 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 302 mg, Sodium 646 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

PORK TENDERLOIN WITH ROASTED SWEET POTATOES AND PEARS

Pork Tenderloin With Roasted Sweet Potatoes and Pears image

This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!

Provided by StrikingEyes00

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork tenderloin
3 large sweet potatoes, peeled and cubed
2 firm ripe bosc pears, not peeled and cut into 6 wedges
1 medium Spanish onion, sliced thin
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon garlic salt
2 teaspoons dried sage
1/2 teaspoon coarse black pepper

Steps:

Preheat oven to 450 degrees.
Parboil potatoes to soften slightly.
Spray baking dish with cook spray.
Season the pork tenderloin on all sides with garlic salt and pepper.
Add the pork tenderloins and surround with sweet potatoes and pears.
drizzle oil over vegetables.
Sprinkle rosemary and sage over pork tenderloin (I actually flip the tenderloins so that the herbs are on all sides).
Cook in oven for 25-35 minutes.
Let rest out of oven for 10 minutes before slicing.

SAVORY PORK TENDERLOIN AND ROSEMARY SWEET POTATOS

Savory Pork Tenderloin and Rosemary Sweet Potatos image

The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together. Green beans with almonds are a nice green side dish with this meal. This is often the birthday meal of choice by both family and friends.

Provided by Lisa Myrick @Heavenlybliss

Categories Pork

Number Of Ingredients 20

Ingredients

PORK TENDERLOIN
1-1/4 pound(s) pork tenderloin, trimmed of fat and silver skin
1-1/2 teaspoon(s) dried basil leaves, crushed
1-1/2 teaspoon(s) dried oregano leaves, crushed
1-1/2 teaspoon(s) dried marjoram leaves, crushed
1-1/2 teaspoon(s) garlic powder
- salt, to your own taste
- pepper, to your own taste
SWEET POTATOS
3 large sweet potatoes, peeled, cut into bite sized chunks
2 tablespoon(s) olive oil
4 tablespoon(s) honey
1 teaspoon(s) dried rosemary, crushed
1/2 teaspoon(s) salt
GLAZED APPLES
2 large apples, cored, skin on, cut into 1/2' slices (honey crisp, golden delicious, granny smith are good choices)
1/4 cup(s) fresh lemon juice
1 cup(s) water
1/2 cup(s) sugar
1/4 cup(s) light corn syrup

Steps:

Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil. Spray with cooking spray. Set aside.
Combine basil, oregano, marjoram, and garlic powder in a small bowl. Crush the herbs with tips of your fingers until finely crushed and blended. Salt and pepper pork to your own family's taste.
Rub herb mixture all over pork. Place in center of baking sheet and set aside.
For the sweet potatos, combine olive oil, honey, rosemary and salt in a bowl large enough to hold potatos. Microwave on high for 30 seconds or until heated. Stir and blend well. Add the potatos and toss to coat.
Place potatos on baking sheet around the prepared pork.
Roast for 10 minutes at 425. Reduce heat to 375 and continue to roast until the center of meat reaches 155 degrees, approximately 15 more minutes. Remove ONLY THE PORK from oven and place on a plate and cover tightly with additional foil and allow to rest for 10 minutes. Stir the potatos and continue baking until tender, another 5 to 10 minutes, while the pork rests.
For the apples: While pork is baking, core apples. I leave the peeling on, but if you prefer, feel free to peel them. Slice into 1/2" slices. Toss with a little bit of the lemon juice. Set aside.
Bring water, sugar, corn syrup and remaining lemon juice to a boil in a large skillet. Boil for 5 minutes. Add the apple slices. Reduce heat and simmer for 8 minutes, turning once after 4 minutes. Serve with pork.