Best Savory Pork Supper Recipes

SAVORY PORK SUPPER

Savory Pork Supper image

Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 tablespoon butter
1-1/2 cups sliced fresh mushrooms
1/2 pound fresh green beans, cut into 2-inch pieces
1/4 teaspoon minced fresh rosemary
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons water
1/8 teaspoon pepper
8 ounces uncooked fettuccine

Steps:

In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.

Nutrition Facts : Calories 402 calories, Fat 16g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 594mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.

ONE POT SWEET & SAVORY PORK LOIN SUPPER

One Pot Sweet & Savory Pork Loin Supper image

good

Provided by Robyn Lezer

Categories Pork

Time 4h

Number Of Ingredients 16

Ingredients

1/4 C. soy c 1/4 c. soy sauce
1 Tbsp soy sauce
1 Tbsp cider vinegar
1 tsp minced onions
1 tsp brown sugar
1/2 tsp red pepper flakes
1/2 tsp ground allspice
1/4 tsp nutmeg
1/4 tsp dried thyme
1/4 tsp blk pepper
pinch pinch cinnamon
pinch salt
2 lb pork tenderloin
1 lb fresh greens whole
3 medium potatoes washed and sliced
1 tsp my house sweasoning( equal parts garlic powder, onion powder and blk pepper...combine in airtight container

Steps:

1. One Pot Sweet & Savory Pork Loin Supper
2. 1/4 C. soy sauce 1 T. olive oil 1 T. cider vinegar... 1 tsp. minced garlic 1 tsp. brown sugar 1/2 tsp. red pepper flakes 1/2 tsp. ground allspice 1/4 tsp. nutmeg 1/4 tsp. dried thyme 1/4 tsp. black pepper pinch of cinnamon pinch of salt 2 lb. pork tenderloin 1 lb. fresh green beans, whole 3 med. potatoes, washed and sliced 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...combine and store in an airtight container)
3. Whisk together the first 12 ingredients. Place the pork tenderloin in a ziploc bag and pour in the marinade. Place in the fridge for at least 4 hours. Snip the ends of the green beans and place them in the bottom of a dutch oven, top the green beans with the potatoes and sprinkle with the house seasoning. Remove the pork tenderloin from the ziploc bag and place on top of the veggies. Cover and place in a 400 degree oven for 1 hour, remove and uncover, return to the oven for 30 more minutes. Allow to rest for 5 minutes before slicing.