Best Savory Plum Sauce Recipes

ALMOND CHICKEN WITH SAVORY PLUM SAUCE

Almond Chicken With Savory Plum Sauce image

Make and share this Almond Chicken With Savory Plum Sauce recipe from Food.com.

Provided by adopt a greyhound

Categories < 60 Mins

Time 35m

Yield 2-4 salads, 2-4 serving(s)

Number Of Ingredients 15

Ingredients

1 egg
1/4 cup cornstarch
2 tablespoons soy sauce
1 garlic clove, minced
4 chicken breast halves, cut into strips
2 cups almonds, lightly toasted and finely chopped
2 tablespoons parsley, chopped
romaine lettuce
sugar snap pea
6 plums, coarsely chopped
1 1/2 tablespoons soy sauce
2 teaspoons cornstarch
2 teaspoons sugar
1 teaspoon fresh ginger, grated
1 garlic clove, minced

Steps:

Preheat oven 375 deg.
Combine first four ingredients in plastic bag. Add chicken strips and marinate for 15 minutes.
Place almonds and parsley on waxed paper. Dip chicken strips into mixture to coat. Place chicken strips on a sprayed jelly roll pan and bake at 375 deg. for 16-20 minutes.
Plum sauce:.
Cut in half, remove seed and chop. Puree plums in a blender
Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic. Bring to a simmer and let simmer until thick about 10-15 minutes.
Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes. Stirring every 3 minutes or until thick and clear.
Serve chicken strips with lettuce, sugar snap peas and sauce.

Nutrition Facts : Calories 1310.2, Fat 88.3, SaturatedFat 10.2, Cholesterol 185.8, Sodium 2358.8, Carbohydrate 76.5, Fiber 18.4, Sugar 31.3, Protein 67.5

SAVORY PLUM SAUCE

Savory Plum Sauce image

This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.-Nancy Mendoza, Yakima, Washington

Provided by Taste of Home

Time 20m

Yield about 2-3/4 cups.

Number Of Ingredients 11

Ingredients

2 cans (30 ounces each) purple plums, drained and pitted
1/4 cup sugar
3 tablespoons orange juice concentrate
4-1/2 teaspoons lemon juice
1-1/2 teaspoons cider vinegar
1/2 to 3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
1-1/2 teaspoons cornstarch
1 tablespoon cold water

Steps:

Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry.

Nutrition Facts :

SAVORY PLUM SAUCE

SAVORY PLUM SAUCE image

Categories Sauce Fruit Stew Dinner

Yield 2 cups

Number Of Ingredients 7

Ingredients

One tart apple, peeled and chopped into large pieces
A half-pound of prune plums, cut in half and pitted
A half-pound of peaches, pitted and chopped into large pieces
A two-inch piece of fresh ginger, peeled and chopped roughly
A Serrano chili, seeds removed from one half and chopped into quarters
2/3 cup white sugar
1/3 cup rice wine vinegar

Steps:

Put the apple in a large saucepan with a little water. Let it cook for about 5 minutes, or until it is soft. Add the remaining ingredients and a little salt. Let simmer on low heat for an hour. Remove from the heat and let cool to room temperature. Puree the sauce in a food processer. Taste for sweet (add more sugar) or sour (add more vinegar). Pour into a glass jar and efrigerate for a day or two before using.