Best Savory Peach Chicken Recipes

SAVORY PEACH CHICKEN

Savory Peach Chicken image

Provided by Ellie Krieger

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
4 skinless, boneless chicken breasts, about 1 1/4 pounds
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1/4 cup orange juice
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups)
2 tablespoons sliced almonds

Steps:

Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
Serve the chicken topped with the sauce and sprinkled with the toasted almonds.

SWEET 'N' SAVORY PEACH CHICKEN

Sweet 'n' Savory Peach Chicken image

This recipe features the sweet flavor of peaches and the savory flavor of roast chicken. The flavors blend perfectly to create a wonderful main dish.-Regena Hofer, Meadows, Manitoba

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 to 3 tablespoons canola oil
1 cup orange juice
2 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon minced fresh parsley
3 medium peaches, peeled and sliced

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, fry chicken in oil until browned on all sides. Transfer to a greased 13-in. x 9-in. baking dish., In a small bowl, combine the orange juice, vinegar, honey and parsley; pour over chicken. Cover and bake at 350° for 40 minutes. , Uncover; add peaches. Bake 5-10 minutes longer or until chicken juices run clear and peaches are heated through.

Nutrition Facts : Calories 603 calories, Fat 32g fat (8g saturated fat), Cholesterol 153mg cholesterol, Sodium 723mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 50g protein.