Best Savory Omelet Cups Recipes

SAVORY FRENCH OMELET

Savory French Omelet image

I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! Perfect for a breakfast thats full of flavor!

Provided by superblondieno2

Categories Breakfast

Time 20m

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 slices bacon
3 tablespoons vegetable oil
2 potatoes, peeled, finely chopped
1 leek, sliced
8 eggs
1 pinch salt
1 pinch white pepper
1/2 cup gruyere cheese, finely chopped (2 oz.)
2 tablespoons parsley, chopped
1 fresh parsley sprig

Steps:

In a large skillet, fry bacon until crisp. Crumble cooked bacon;.
set aside. Add 1 tablespoon oil to bacon drippings.
Add potatoes.
and leek; saute until tender. Stir in crumbled bacon; set aside.
In a large bowl, beat together eggs, salt and white pepper. Stir in sauteed-potato mixture and cheese.
Heat remaining 2 tablespoons oil in skillet. Pour in egg mixture. Cook over low heat until underside is browned and top is soft and moist. Sprinkle chopped parsley over top.
Fold cooked omelet in half. Use a broad spatula to place omelet on a platter.
Garnish with parsley sprig.
If desired, cook 4 small omelets instead of 1 large omelet.

Nutrition Facts : Calories 545.1, Fat 40, SaturatedFat 12.1, Cholesterol 461, Sodium 519.4, Carbohydrate 22.9, Fiber 2.8, Sugar 2.5, Protein 23.1

EASY BREAKFAST EGG MUFFINS

Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g