Best Savory Montreal Steak Rub Recipes

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SAVORY MONTREAL STEAK RUB



Savory Montreal Steak Rub image

Make and share this Savory Montreal Steak Rub recipe from Food.com.

Provided by SouthernBell2627

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon mccormick grill mates McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon mccormick onion powder
1/2 teaspoon mccormick oregano leaves
1 lb beef t-bone steaks or 1 lb New York strip steak

Steps:

  • Blend first four ingredients.
  • Rub over surface of steak.
  • Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1

MONTREAL STEAK MARINADE



Montreal Steak Marinade image

This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.

Provided by Chef Booshman

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup olive oil
2 tablespoons soy sauce (I use Low Sodium)
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

  • Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.

MONTREAL STEAK SAVORY MARINADE



Montreal Steak Savory Marinade image

This was on the McCormick Montreal Steak Seasoning container, but modified. I found the recipe coming out too salty, so I made some changes.

Provided by Fidelinski

Categories     Meat

Time 35m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons mccormick McCormick's Montreal Brand steak seasoning

Steps:

  • Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.
  • Add 1 pound steak.
  • marinate 30 minutes in a Ziplock bag.
  • Grill Broil.

Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1

SAVORY STEAK RUB



Savory Steak Rub image

Make and share this Savory Steak Rub recipe from Food.com.

Provided by Kaarin

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

1 tablespoon garlic powder
1 tablespoon basil
1 tablespoon thyme
2 teaspoons marjoram
1 teaspoon rosemary, crushed
3/4 teaspoon oregano
1/2 teaspoon cayenne

Steps:

  • Combine all and rub into about 4 steaks.
  • Great for grilling or broiling.

HOMEMADE MONTREAL STEAK SEASONING



Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories     Flaming Hot Summer     Spice     Steak     Pepper     Dill     Coriander     Garlic     Mustard     Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

  • Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
  • Do Ahead
  • Spice rub can be made 1 month ahead. Store in an airtight container.

MONTREAL STEAK SPICE RUB



Montreal Steak Spice Rub image

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Provided by Kermit in Huntsville

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

  • Combine ingredients in an airtight jar and use within 6 months.
  • Sprinkle on steaks before grilling.

Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3

HOMEMADE MONTREAL STEAK SEASONING



Homemade Montreal Steak Seasoning image

A copycat Montreal steak seasoning blend that is MUCH less expensive and tastes like the real thing! Makes a great steak even better and the same for burgers, chops, vegetables like potatoes &broccoli!! If you're grilling, use a grill basket to keep the spices from falling through the grates.

Provided by Fox Hollow

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

4 teaspoons coarse salt
1 tablespoon cracked pepper
1 tablespoon onion flakes
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon thyme
1/2 tablespoon rosemary
1/2 tablespoon coriander seed
1/2 tablespoon dill
1 teaspoon garlic flakes

Steps:

  • Combine ingredients in a glass jar with an airtight lid and shake well to combine.
  • If seasonings are whole, process in a blender or food processor so that they're still large, but not whole.

Nutrition Facts : Calories 4.8, Fat 0.1, Sodium 930.7, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 0.2

COPYCAT MCCORMICK MONTREAL STEAK SEASONING



Copycat Mccormick Montreal Steak Seasoning image

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Provided by ThatSouthernBelle

Categories     Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon onion, dehydrated
1/2 tablespoon garlic, dehydrated
1/2 tablespoon red pepper, crushed
1/2 tablespoon thyme, dried
1/2 tablespoon rosemary, dried
1/2 tablespoon coriander, dried

Steps:

  • Mix together and store in a shaker.

Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

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