Best Savory Mashed Potato Pie Recipes

Savory Mashed Potato Pie image

Provided by VickyJ

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

1 refrigerated pie crust, softened as directed on box (from 15-oz box)
2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon salt, if desired
1/2 teaspoon garlic powder
1/8 teaspoon white pepper
2 1/2 cups hungry jack mashed potato flakes
1/2 cup sour cream
1/4 cup bacon bits or 4 slices bacon, cooked, crumbled
1/2 cup thinly sliced green onion (about 8 medium)
1 cup shredded cheddar cheese (4 oz)
2 small tomatoes, thinly sliced
1 tablespoon olive oil
2 tablespoons thinly sliced green onions (2 medium for garnish)
1/2 cup sour cream (garnish)

Steps:

Heat oven to 450°F
Make pie crust as directed on box for One-Crust Baked Shell using 9-inch deep-dish glass pie pan or 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool while making mashed potatoes.
Meanwhile, in 3-quart saucepan, mix water, butter, salt, garlic powder and pepper. Heat to boiling. Remove from heat. Stir in potato flakes, 1/2 cup sour cream and the bacon bits.
Sprinkle 1/2 cup onions in bottom of cooled baked shell; sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomato slices around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
Reduce oven temperature to 400°F; bake 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges; top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 311.8, Fat 22, SaturatedFat 11.4, Cholesterol 38.9, Sodium 400.2, Carbohydrate 22.8, Fiber 1.7, Sugar 2.1, Protein 6.8

Savory Mashed Potato Pie image

Provided by Kimberly Biegacki

Categories Potatoes

Time 35m

Number Of Ingredients 17

CRUST
1 refrigerated pie crust (from 15 oz. pkg.) --i used marie calendars frozen pie crust
FILLING
2 c water
3 Tbsp butter or margarine
1/2 tsp salt, if desired
1/2 tsp garlic powder
1/8 tsp white pepper (i didn't have white so i just used black pepper)
2 1/2 c mashed potato flakes
1/2 c sour cream
1/4 c purchased real bacon bits, or 4 slices bacon, cooked, crumbled (i used 8 slices...don't tell) hehe
1/2 c thinly sliced green onions
1 c shredded cheddar cheese (4 oz.) --i used 1/2 cup
2 small tomatoes, thinly sliced
GARNISH
2 Tbsp thinly sliced green onions
/2 c sour cream

Steps:

1. Heat oven to 400 F. Bake pie crust as directed. Let cool while preparing mashed potatoes.
2. In large saucepan, combine water, butter, salt, garlic powder and pepper. Bring to a boil. Remove from heat; stir in potato flakes, 1/2 cup sour cream and bacon bits; mix well.
3. Sprinkle 1/2 cup onions over bottom of cooled baked shell; sprinkle with cheese.
4. Spoon and spread potato mixture evenly over cheese. Arrange tomatoes around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
5. Bake pie for 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions.
6. Cut into wedges; top each serving with 1 tablespoon sour cream.