Best Savory Mango Guacamole Recipes

MANGO GUACAMOLE

Mango Guacamole image

Provided by Ree Drummond : Food Network

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 avocados
1/4 cup finely diced red onions
1/2 teaspoon kosher salt
1 jalapeno, seeded and finely diced
1 lime, juiced
1 mango, diced
1 Roma tomato, diced
1/2 cup fresh cilantro leaves

Steps:

Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.

MANGO GUACAMOLE

Mango Guacamole image

I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! -Adam Landau, Englewood Cliffs, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and quartered
1 medium mango, peeled and chopped
1/2 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
Tortilla or pita chips

Steps:

In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.

Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SPICY MANGO GUACAMOLE

Spicy Mango Guacamole image

This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.

Provided by Nancy

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

2 ripe avocados, chopped
1 small lime, juiced
¼ teaspoon salt
1 ripe mango, chopped
½ cup finely chopped white onion
½ cup fresh cilantro, finely chopped
2 jalapeno peppers, seeded and chopped
½ teaspoon hot sauce, or to taste

Steps:

Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 18.8 g, Fat 14.9 g, Fiber 8.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 172.4 mg, Sugar 7.6 g

MANGO GUACAMOLE

Mango Guacamole image

This fruit-filled dip is sweet, salty, and savory all at once.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 20m

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

2 garlic cloves, minced
1/4 cup packed fresh cilantro leaves, chopped
1/4 cup freshly squeezed lime juice, (about 2 limes)
1 serrano chile, minced (ribs and seeds removed for less heat, if desired)
2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/4-inch pieces (below)
Coarse salt

Steps:

To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.
With a knife, slice off wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).
Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips; cut strips lengthwise into pieces.
To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.