Best Savory Herbed Grilled Cheese French Toast Recipes

SAVORY, HERBED GRILLED CHEESE FRENCH TOAST

Steps:

• 1. In a casserole dish, combine the buttermilk, beaten eggs, salt, pepper, thyme, oregano and cayenne pepper.
• 2. In a mixing bowl, whisk the softened butter, then fold in the grated cheese. Divide into four equal parts and spread on toast. Cover with an additional slice.
• 3. Preheat a non-stick skillet over medium high heat.
• 4. Dredge each sandwich in the batter, coating each side. Place in skillet and brown top and bottom and the cheese is melted; about 4 to 5 minutes per side.
• 5. Serve with a beer and a steaming hot bowl of your favorite tomato soup. Enjoy!

SAVORY PARMESAN FRENCH TOAST

Steps:

• Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
• Melt butter in a large skillet over medium heat.
• Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

FRENCH TOAST GRILLED CHEESE

Steps:

• Gather the ingredients.
• In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
• Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
• Heat a large griddle or skillet on medium-high heat.
• Dip each sandwich into the egg mixture so that both sides are coated.
• Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
• Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
• Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
• Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!