Best Savory Herb Rice Recipes

SAVORY HERB RICE

Savory Herb Rice image

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups water
1 tablespoon butter
1 teaspoon chicken or 1/2 vegetable bouillon cube
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme

Steps:

In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SAVORY HERB RICE

Savory Herb Rice image

Make and share this Savory Herb Rice recipe from Food.com.

Provided by BamaBelle30

Categories White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon chicken bouillon granule
1 cup uncooked long grain rice
2 tablespoons reduced sodium soy sauce
1 teaspoon dried onion flakes
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme

Steps:

In a large saucepan, combine the water, butter and bouillon.
Bring to a boil.
Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

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